Potato Puffing Machine
Model
40 50 60
production capacities
40-50kg/h 80-100kg/h 120-150kg/h
Power
5.5KW 7.5KW 15KW
- Product Introduction
Product Introduction
The new multifunctional puffing machine is an efficient and easy-to-use puffing machine. It has multiple functions and can make puffed foods of various flavors, such as popcorn, potato chips, beans, etc. Compared with traditional puffing machines, it is more flexible, convenient and more suitable for home use.
The new multifunctional puffing machine can make popcorn of various flavors, such as butter popcorn, chocolate popcorn, sweet popcorn, etc. Just add the corn to the puffing machine and follow the instructions.
Product Parameters
| Model | production capacities | Power | weights | sizes |
| 40 | 40-50kg/h | 5.5KW | 310KG | 1300*1200*1100 |
| 50 | 80-100kg/h | 7,5 kW | 330KG | 1350*1100*1200 |
| 60 | 120-150kg/h | 15kW | 360KG | 1350*110*1200 |
| 70 | 180-200kg/h | 18,5 kW | 410KG | 1500*1360*1250 |
| 80 | 200-240kg/h | 22kW | 460KG | 1500*1450*1250 |
Puffed potato chips are a very popular snack that can be made at home. The new multifunctional puffing machine can quickly make puffed potato chips in various flavors, such as cream, barbecue, tomato, etc. Just put the cut potato chips into the puffing machine and follow the instructions.
Puffed beans are a very healthy snack that provides rich nutrition and protein. The new multifunctional puffing machine can easily make puffed beans in various flavors, such as soybeans, mung beans, black beans, etc. Just add the beans to the puffing machine and follow the instructions.
Improved edible quality and easy to store. Coarse grains such as corn and sorghum contain more cellulose, vitamins, calcium, phosphorus and other minerals, which are very beneficial to the human body, but their taste is generally poor and difficult to digest.
The use of puffing technology can make the originally rough and hard tissue structure soft, and the Maillard reaction produced during the puffing process increases the color, aroma and taste of the food. Therefore, puffing technology is conducive to the fine processing of coarse grains, improving the edible quality, and making the food have a unique flavor of lightness, crispness and rich aroma.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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