Automatic Snack Puffing Equipment

Model
40 50 60
production capacities
40-50kg/h 80-100kg/h 120-150kg/h
Power
5.5KW 7.5KW 15KW

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Product Introduction

Product Introduction

1. Check the equipment: Before use, first check whether all parts of the extruder are intact, especially key parts such as heating elements, screws, sleeves, etc.
2. Raw material preparation: Prepare the appropriate amount of raw materials, such as corn flour, rice flour, etc. according to production needs. Make sure the raw materials are dry and free of impurities.
3. Preheating: Turn on the power of the extruder, set the heating temperature, and preheat. The preheating time depends on the equipment model and the type of raw materials.

Product Parameters

NO	Model	Capacity (kg/h)	power (kw)
1	DF50-28D	60-100	37
2	DF62-28D	200-350	90
3	DF72-28D	350-500	110
4	DF90-28D	500-1000	160
5	DF120-20D	1500-3500	250
6	DF65-20D	250-450	37
7	DF78-28D	300-600	90

After preheating is completed, start the extruder. In the initial stage, pay close attention to the operation of the equipment to ensure that there is no abnormal noise or vibration.
According to the type of raw materials and product requirements, adjust the screw speed, feed speed and other parameters to achieve the best extrusion effect.
1. Adding materials: Add the prepared raw materials evenly to the feed port of the extruder, pay attention to controlling the feed speed to avoid blockage.
2. Observation and adjustment: During the extrusion process, pay close attention to the discharge situation, adjust the parameters according to the actual situation, and ensure product quality.
3. Collect products: The extruded products are discharged from the discharge port, and the product quality is collected and checked in time.

1. Safety first: When adjusting the extruder, be sure to follow the operating procedures to ensure that the equipment is in a safe state. It is strictly forbidden to perform any adjustment operations while the equipment is running.
2. Gradual adjustment: The adjustment should be carried out step by step to avoid excessive adjustment at one time, which may cause the equipment to lose control or unstable product quality.
3. Trial run: After each adjustment, a trial run should be carried out to observe whether the extrusion effect meets the expectations. If necessary, the parameters can be further adjusted.