Soy Extruders
Model
LYS-65 LYS-70 LYS-85 LYS-95
Power
5.5kw 15kw 18.5kw 22kw
Capacity
50 kg/h 150kg/h 200-300kg/h 400-500kg/h
- Product Introduction
Product Introduction
The extruder consists of a hollow tube, an auger and a die attached to one end. Soybeans are loaded into the extruder barrel and squeezed by a rotating screw, subjecting the soybeans to high temperature, pressure and shear forces.
Product Parameters
|
Model |
Power |
Capacity |
Heater |
Dimension(mm) |
Weight |
|
LYS-65 |
5.5kw |
50 kg/h |
1 kw |
1720*870*1050 |
350 kg |
|
LYS-70 |
15kw |
150kg/h |
1 kw |
1720*970*1250 |
500 kg |
|
LYS-85 |
18.5kw |
200-300kg/h |
2 kw |
1360*1870*850 |
650 kg |
|
LYS-95 |
22kw |
400-500kg/h |
2 kw |
2300*1170*1400 |
850 kg |

Effects on digestibility and anti-nutritional factors
It is well known that extruding soybeans can improve digestibility and reduce anti-nutritional factors, and extrusion technology can improve the quality of food. Extracted from reliable and high-quality raw materials, extrusion technology can reduce the content of non-nutritional factors such as trypsin inhibitors, thereby increasing protein yield.
The process ensures that the body obtains essential amino acids for optimal growth and health. In addition, it can change the shape of carbohydrates to make fiber easier to break down, which is essential for the normal absorption of nutrients. This technological improvement can stabilize the relevant nutrients and prevent oxidative degradation, thereby increasing the effective utilization of food in an environmentally friendly way.

FAQ
Q:Could you supply all the parameters about the machines?
A: Yes, we will supply all the parameters, price, layout drawing, factory design etc.
Q: What is your terms of payment ?
A: 30% T/T in advance , 70% balance before shipment after inspection.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors

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