Soy Food Puffing Machine
Model
80
Power
22kW
weights
460KG
sizes
1500*1450*1250
- Product Introduction
Product Introduction
Puffed bean products are made using puffing technology, which has a better taste and nutritional value than traditional bean products.
Puffing technology for bean products is a commonly used food processing technology that can make beans such as soybeans, peas, and mung beans into puffed foods. Puffing technology uses high temperature and high pressure to make beans puff and deform, giving them a better taste and higher nutritional value. Puffing technology can change the organizational structure of bean products, increase their surface area, and make it easier for the human body to absorb the nutrients in them.
Product Parameters
| Model | production capacities | Power | weights | sizes |
| 40 | 40-50kg/h | 5.5KW | 310KG | 1300*1200*1100 |
| 50 | 80-100kg/h | 7.5KW | 330KG | 1350*1100*1200 |
| 60 | 120-150kg/h | 15KW | 360KG | 1350*110*1200 |
There are many kinds of puffed bean products on the market, including dried bean curd, dried tofu, and bean curd skin. After being processed by puffing technology, these bean products have a softer taste and higher nutritional value. For example, puffed dried tofu is processed by high temperature and high pressure technology, which makes it softer and crisper, and the nutrients are easier to absorb. And puffed bean curd skin has a better taste because of its increased surface area, which makes it easier to absorb seasonings and umami.
Puffed bean products can be eaten as snacks or as cooking condiments. After puffing, dried tofu and bean curd not only taste better, but also absorb more oil, making it easier to make soup and stir-fry. After puffing, bean skin is easier to absorb soup and can be used as one of the important ingredients for making soup.
Puffed bean products are an innovative type of bean products. Its puffing technology can make bean products more delicious and nutritious, and has a wide range of application prospects in the food industry. However, you also need to pay attention to a balanced diet and eat in moderation during consumption.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
Hot Tags: soy food puffing machine, China soy food puffing machine manufacturers, factory, food extruder for food opportunity, Fish Fillet Processing Machine, Nut Grinder Peanut Butter, Puff Snack Extruder, food extruder for food resources, food extruder for food environment protection
