Automatic Food Puffing Equipment

Model
40 50 60
production capacities
40-50kg/h 80-100kg/h 120-150kg/h
Power
5.5KW 7.5KW 15KW

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Product Introduction

Product Introduction

1. Before operation, check whether all parts of the extruder are fixed and tightly connected to avoid potential safety hazards.
2. During operation, pay attention to the control of the temperature, time, pressure and other parameters of the extruder to ensure that it works within the appropriate range.
3. Before using the extruder for the first time, it must be preheated to allow it to reach a suitable working temperature to avoid affecting the working effect.
4. The extruder will generate noise and vibration during operation, so it should be placed in a workshop with sufficient space, and there should be no other facilities or personnel disturbances around it.
5. During use, the condition of each part of the extruder should be checked regularly. If there is any damage or failure, it must be repaired in time.

Product Parameters

Model	Installation power	Power consumption	Efficiency	sizes
60	85,97 KW	56kW	100-160kg/h	3450020002600mm
65	88,56 KW	57kW	100-160kg/h	3550020002600mm
70	119,06 KW	82kW	200-250kg/h	3560020002800mm

1. Place the extruder on a horizontal surface and connect the power cord.
2. Open the extruder control box and adjust the temperature regulator, time regulator and inverter to the required working parameters. The specific settings can be made according to the raw materials and product requirements.
3. Turn on the compressed air switch and adjust the compressed air pressure.
4. Start the main low-speed motor of the extruder, let the feed hopper installed on the head start working, and gradually add the raw materials to the extruder.
5. Observe the condition of the extruder feed port and confirm that the raw materials enter the extruder from the feed port.

1. For starchy or powdery raw materials, the puffing temperature is generally controlled between 100℃-150℃, and the puffing time is generally 1-3 minutes.
2. For grain raw materials such as nuts and rice, the puffing temperature is generally controlled between 130℃-170℃, and the puffing time is generally 3-5 minutes.
3. For raw materials in different forms such as puffed balls and cartoon shapes, the puffing temperature and puffing time will be different, and usually require testing and adjustment to determine.