video

Whole Grain Food Puffing Machine

Model
40 50 60
production capacities
40-50kg/h 80-100kg/h 120-150kg/h
Power
5.5KW 7.5KW 15KW

  • Product Introduction
Product Introduction

The main working principle of the Whole Grain Food Puffing Machine is to convert mechanical energy into thermal energy. The heat generated when the machine rotates is used to squeeze and cook the food. The most obvious feature of the puffed food is that the volume becomes larger. The product produced by the extruder is called puffed fruit. It uses rice, corn, flour and other grains as raw materials. Different core molds can be used to produce different shapes of puffed fruit, fruity, crisp, sweet and crisp, pure green healthy food, suitable for all ages.

Product Parameters

 

Model

Power

Capacity

Heater

Dimension(mm)

LYS-70

15kw

150kg/h

1 kw

1720*970*1250

LYS-85

18.5kw

200-300kg/h

2 kw

1360*1870*850

LYS-95

22kw

400-500kg/h

2 kw

2300*1170*1400

 

 
 
product-600-600

Function of Whole Grain Food Puffing Machine
It can be puffed rice, wheat, corn, tartary buckwheat, buckwheat, beans and other whole grains. It maintains the original flavor, color and nutrients of coarse grains such as wheat, rice, millet, corn, and buckwheat to the maximum extent. It is an ideal snack machine.
How to use Whole Grain Food Puffing Machine?
1. Before operating the Whole Grain Food Puffing Machine, remove the machine head, movement, lead screw and other parts for cleaning, and then install it after drying.
2. When operating, first idle for 1 minute to 2 minutes, and put the raw materials into the feeding port, not too fast.
When the ring groove of the screw shaft head is full, the feeding is stopped, and the friction is preheated. Wait until the temperature of the nose rises and the pressure in the cabin increases before feeding.

 

 

 

3. When feeding, it should be continuous and uniform. If the material is dry, this must be paid attention to.
4. When the spiral groove is blocked, don't stop the machine immediately, first run it idly for a while and wait until it smells burnt before stopping, mainly to prevent the nozzle and the screw bushing from being bitten.
5. After the operation is finished and the feeding is stopped, let the corn extruder run idle for 1 minute, and stop the machine after draining the material in the machine. Then remove the nozzle and screw sleeve while it is still hot, punch out the screw shaft, remove the residue in the machine, and clear the nozzle hole for reuse.

product-600-600

 

FAQ

 

Q:What is your terms of payment ?
A: 30% T/T in advance , 70% balance before shipment after inspection.
Q: How about the after-service?
A: We will send 1 engineer to the buyer's factory for 7-14 days period installation and training to the operators.

 

Our Advantages

 

150

+

Number Of Employees

3000㎡+

Factory Area

10

+

Years Of Experience

800㎡+

Company Area

 

Qualifications and Honors

 

Qualifications And Honors

 

 

 

 

 

 

Hot Tags: whole grain food puffing machine, China whole grain food puffing machine manufacturers, factory, food extruder for baked bakery products production, food extruder for vegetable snacks, Raw Meat Cutter, Groundnut Paste Machine, Fresh Meat Cutting Machine, Soybean Extruder Machine

Previous: Soybean Food Extruder
Send Inquiry

(0/10)

clearall