Breakfast Cereal Corn Flakes Processing Line
Model
LYS-65 LYS-70 LYS-85 LYS-95
Power
5.5kw 15kw 18.5kw 22kw
Capacity
50 kg/h 150kg/h 200-300kg/h 400-500kg/h
- Product Introduction
Product Introduction
Breakfast cereals, maize production line main characteristics,com flakes mainly comn as raw matera, the use of cooking or extrusion proces, the shape ofthe granular flalky, oranimal models. ts outstanding charactenistic is to contain complex carbohvdrates and rich in dietary fiber and cor fakes breakfast cereal,which can strengthen the many traceelements,such as vitamins and minerals,and can ad cocoa and sugar honey, maltose, etc Mix mik, cofe,yogurt or funcional beverage can be eaten directly after.
Product Parameters
|
Model |
Power |
Capacity |
Heater |
Dimension(mm) |
|
LYS-70 |
15kw |
150kg/h |
1 kw |
1720*970*1250 |
|
LYS-85 |
18.5kw |
200-300kg/h |
2 kw |
1360*1870*850 |
|
LYS-95 |
22kw |
400-500kg/h |
2 kw |
2300*1170*1400 |
Introduction of Breakfast Cereal Corn Flake Processing Line:
The breakfast cereal corn flakes processing line can be combined or separated; The breakfast cereal line and corn flakes line share the powder mixer part and the extrusion machine. It is our new design which integrates the European Technology and Utility. Take corn powder/grits, wheat flour, oat, buckwheat as raw material, mixed with vitamin and other mineral substance, can also add little cocoa, sugar, meanwhile supply water evenly. Then going through the extruder for cook curing, pelleting ,pressing, toasting, coating etc, customer can get tasty breakfast cereals and crispy corn flakes. It can be used to produce corn flakes,ring and star shape breakfast cereal,and other shapes of breakfast cereal.
The production line uses corn flour, wheat flour, oat etc as its raw material. By twin screw extruder to accomplish cook curing, pelleting etc. Then by flakes pressing, baking, coating and other technological process to produce instant-eat crispy breakfast cereal corn flakes with regular, sweet, salty etc flavors.
Its breakthrough solves various difficult problem compared with domestic equipment, for example: pressing rollers sticking, low capacity of flakes pressing, low shaping rate, poor taste etc. Scientific processing technique can keep cereals nutritional elements.
Reasonable equipments collocation and realizable process control ensure to produce nutritional crispy breakfast cereal corn flakes with various shapes and sizes.
The processing line not only can reduce costs, but also can improves market competitiveness.
FAQ
Q:What is your terms of payment ?
A: 30% T/T in advance , 70% balance before shipment after inspection.
Q:do you supply any formula to buyer?
A: yes, we supply formulas to buyer.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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