Cracker Production Line
Model
LYS-65 LYS-70 LYS-85 LYS-95
Power
5.5kw 15kw 18.5kw 22kw
Capacity
50 kg/h 150kg/h 200-300kg/h 400-500kg/h
- Product Introduction
Product Introduction
Cleaning and disinfection of puffed food production lines are the top priority of maintenance. During the production process, food residues and grease are easily accumulated on the surface and inside of the equipment. These residues not only affect the normal operation of the equipment, but may also become a breeding ground for bacteria. It is essential to clean and disinfect the equipment regularly. When cleaning, special food-grade detergents should be used, and detergents containing corrosive ingredients should be avoided to avoid damaging the surface of the equipment.
For disinfection, high-temperature steam or food-grade disinfectants can be used to ensure that both the inside and outside of the equipment meet hygiene standards. The frequency of cleaning and disinfection should be adjusted according to the production volume and the use environment. The number of cleaning and disinfection should be increased for high-frequency production lines.
Product Parameters
| Model | Power | Capacity | Heater | Dimension(mm) | Weight |
| LYS-65 | 5.5kw | 50 kg/h | 1 kw | 1720*870*1050 | 350 kg |
| LYS-70 | 15kw | 150kg/h | 1 kw | 1720*970*1250 | 500 kg |
| LYS-85 | 18.5kw | 200-300kg/h | 2 kw | 1360*1870*850 | 650 kg |
| LYS-95 | 22kw | 400-500kg/h | 2 kw | 2300*1170*1400 | 850 kg |
Inspection and replacement of key components
The key components in the puffed food production line, such as puffers, conveyor belts, heaters, etc., are the core of the normal operation of the equipment. After long-term operation, these components are prone to wear and aging, and need to be regularly inspected and replaced.
The screw and barrel of the puffer are important components in the puffing process, and their degree of wear directly affects the puffing effect. Regularly check the wear of the screw and barrel, and replace the seriously worn parts in time to ensure the quality and output of the puffed food. The inspection of the conveyor belt mainly focuses on its tension and wear. A conveyor belt that is too loose or too tight will affect the normal operation of the production line. The inspection of the heater mainly focuses on its heating efficiency and temperature control accuracy to ensure the temperature stability during the puffing process.
Lubrication and maintenance
Lubrication is an important part of equipment maintenance. Good lubrication can reduce equipment wear and extend the service life of the equipment. Moving parts in the puffed food production line, such as bearings, gears, chains, etc., need to be lubricated regularly.
When lubricating, choose a suitable lubricant and avoid using lubricants containing impurities to avoid clogging the lubrication channel. The frequency of lubrication should be adjusted according to the use of the equipment and the working environment. Equipment running under high load should increase the number of lubrication. During the lubrication process, attention should be paid to the amount of lubricant used. Too much or too little lubricant will affect the normal operation of the equipment.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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