Snack Puffing Processing Equipment
Model
40 50 60
production capacities
40-50kg/h 80-100kg/h 120-150kg/h
Power
5.5KW 7.5KW 15KW
- Product Introduction
Product Introduction
A Snack Food Extruder is a versatile machine used in the food processing industry to create a wide range of snack products, including puffed snacks, chips, cereal bars, and even pet foods. This machine uses extrusion technology, which involves pushing raw materials through a specially designed die under high pressure and temperature to create products with unique shapes, textures, and flavors. Snack food extruders are indispensable in modern snack production lines, offering efficiency, consistency, and versatility.
Product Parameters
|
Model |
Power |
Capacity |
Heater |
Dimension(mm) |
|
LYS-70 |
15kw |
150kg/h |
1 kw |
1720*970*1250 |
|
LYS-85 |
18.5kw |
200-300kg/h |
2 kw |
1360*1870*850 |
|
LYS-95 |
22kw |
400-500kg/h |
2 kw |
2300*1170*1400 |
How Does a Food Extruder Work?
The working principle of a food extruder is based on the extrusion process, which involves mixing, heating, and shaping raw materials. Here's a step-by-step explanation:
1. Feeding
Raw materials (e.g., grains, starches, proteins, or other ingredients) are fed into the extruder through a hopper. Ingredients are often pre-mixed with water, oils, or seasonings.
2. Mixing and Conveying
Inside the extruder barrel, a rotating screw (or screws, in twin-screw models) conveys the raw materials forward. The screw also mixes the ingredients, ensuring uniform distribution.
3. Heating and Pressurizing
As the material moves through the barrel, it is subjected to high pressure and temperature. This process gelatinizes starches, denatures proteins, and activates binding agents, creating a homogenous mixture.
4. Shaping
The mixture is forced through a die at the end of the extruder. The die determines the shape and size of the final product, whether it's a puffed snack, cereal loop, or pet food kibble.
5. Cutting
As the product exits the die, it is cut into the desired length by rotating blades. The cutting speed can be adjusted to achieve different product sizes.
6. Cooling and Drying
After extrusion, the product is cooled and dried to achieve the desired texture and shelf stability.
FAQ
Q:Could you supply all the parameters about the machines?
A: Yes, we will supply all the parameters, price, layout drawing, factory design etc.
Q: What is your terms of payment ?
A: 30% T/T in advance , 70% balance before shipment after inspection.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
Hot Tags: snack puffing processing equipment, China snack puffing processing equipment manufacturers, factory, food extruder for dairy snacks, food extruder for baked snacks, Frozen Meat Cutting Machine, Nut Grinder Peanut Butter, Restaurant Meat Slicer, Raw Meat Cutter
