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Automatic Fish Filleter

The temperature adjustment of the fish slicer usually depends on the specific equipment model and manufacturer, but in general, the following general steps can be followed for temperature adjustment:

  • Product Introduction
How to adjust the temperature of Fillet machine for fish?

 

The temperature adjustment of the fish slicer usually depends on the specific equipment model and manufacturer, but in general, the following general steps can be followed for temperature adjustment:

‌Understand the equipment‌: First, you need to understand the basic operation of the fish slicer, including the temperature setting button on the control panel, the temperature display, the working indicator light, etc. ‌. ‌Turn on the power‌: Connect the fish slicer to the power supply and select the appropriate temperature control mode. Different equipment may provide constant temperature mode, timing mode or other modes, which need to be selected according to actual conditions‌. ‌Adjust the temperature‌: Use the temperature setting button to adjust the temperature to the desired temperature range. For fish slices, the temperature setting may vary depending on the type of fish, slice thickness and processing requirements. For example, when the slice thickness is less than 1.5mm, the appropriate temperature of the meat blank may be -4℃‌. But please note that the temperature setting here is for the meat blank, and the temperature setting of the fish slicer itself may need to be adjusted according to the equipment manual.

 

Catfish Fillet Machine

product-750-770

 

What to do if the fish slicer is uneven:

 

1. Adjust the blade angle to ensure smooth slicing. When using a fish filleting machine, you need to place the fish head against the blade so that the slices can be sliced ​​smoothly. If the slices are uneven, consider adjusting the angle of the blade to make it closer to the fish head.

2. Check whether the force is uniform. The fish filleting machine needs to be operated with steady force. If the force is too strong or too weak, it may cause uneven slicing. Pay attention to the balance of force during operation.

3. Clean the slicing area. After a period of use, the fish filleting machine may have fish scales, dirt, etc. attached to the blade, which will also cause uneven slicing. Therefore, the blade needs to be cleaned.

 

Commercial Fish Fillet Machine

product-750-750

product-750-750

 

How to deal with blade failure

 

1. Check the power supply. If the blade fails, you can first check whether the power supply is normal. If it is a power problem, you need to check whether the power cord is plugged in tightly and whether the power switch is turned on.

2. Confirm whether the blade is normal. If the power supply is normal, but it still cannot be used normally, you need to check whether the blade is normal. If the blade is rusted or worn excessively, it needs to be replaced.

3. Clean the inside of the machine. If the blade is normal, but it still cannot be used, it may be because there is debris inside the machine that prevents the blade from rotating. You need to disassemble the machine and clean the debris inside.

 

Qualification & Honor

 

product-600-608

 

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