Fish Filleting Equipment

 

When the whitefish filleting machine is running, the perfect pieces of meat slide down evenly and beautifully, just like jade silk under the knife, as thin as a cicada's wing. This is how the 1mm fresh beef, hanging dragon, snowflake, and pork belly slices in hot pot restaurants are cut and processed. The tilapia fillet machine in hot pot restaurants is not just an assistant in the kitchen, but more like a skilled artist. Every part of it is extremely precise, and the simple and clear control panel makes it easy to understand, so even cooking novices can quickly master the essentials. As soon as the machine is started, there is a reassuring sense of rhythm, and under the high-speed rotation of the blade, no chef can catch up.

Even the toughest pieces of meat have to bow down in front of my blade. I use my precision and speed to give you more possibilities for each piece of meat. It can handle all kinds of meat, whether it is beef, lamb, pork, or more delicate fish, it can cut cleanly. Such precision and efficiency not only eliminates tedious manual operations, but also provides great convenience for those who pay attention to food aesthetics.

 

 

Voltage	220V/380V
Capacity	300pcs/min
Power	1500W
Size	800x800x950mm
Weight	280kg
Slice thickness	1.5mm
Slice width	100mm
Slice length	400mm

 

 

Through this salmon fillet machine, you can not only feel the convenience brought by technological progress to life, but also deeply understand the spirit of human beings' continuous pursuit of quality of life. It not only changes the shape of meat, but also inadvertently enhances our expectations and enjoyment of quality of life. In the days to come, perch fillet machine will become an indispensable part of kitchen culture, quietly telling the convenience and beauty of modern life.

1. It is forbidden to cut frozen fish, bone-in fish, and other meats.

2. Before starting and debugging this machine, it is necessary to check whether the nuts of each part are loose.

3. When the machine is running, do not put your hands deep into the rotating parts and cutting parts.

4. Maintenance and inspection of the machine must be carried out after power off\stopping, and it is strictly forbidden to clean it with power on.

5. Before each use, check whether the slide rail is short of oil, whether the cutter and screws are loose, and add oil every time.

 

 

 

Panfish fillet machine, fully functional, can cut large and small round slices, arc slices, oblique slices in four different shapes, its slicing effect is excellent, the slice surface is beautiful and neat, no burrs, no debris residue, and the slice thickness is uniform, the stability is good, the slicing nature can be continuous, the sliced ​​fish fillets are uniform in thickness, not only the work efficiency is high, but also the shape of the fish itself is maintained after oblique slicing, which also meets the large demand of the food market.

The fish filling equipment produced by MIKIM can well meet the needs of the market. Our equipment is of high quality and low failure rate. Our equipment has been sold all over the world and has received unanimous praise. If you have any questions or needs about our equipment, you can call us at any time.

 

 

 

 

 

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