A Meat Slicer
Model
SD-600 Meat slicer
Production capacity
300-500KG
Power
3.0KW/1.5KW
Dimensions
1300*610*970
- Product Introduction
Product Introduction
A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products.
Product Parameters
| Model | SD-600 Meat slicer |
| Production capacity | 300-500KG |
| Voltage | 220V/380V |
| Power | 3.0KW/1.5KW |
| Dimensions | 1300*610*970 |
| Weight | 230KG |
| V-belt | B1100 |
| Conveyor-belt | 310mm*2350mm |
| Cut length | 10mm-50mm |
As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact.Generally, slicers can be adjusted easily to cut slices of variable thickness. Older models of meat slicer may be operated by crank, while newer ones generally use an electric motor. While the slicer is traditionally a commercial apparatus, domestic use versions are also marketed.
Electric meat cutters offer a range of benefits that can greatly enhance your meat cutting experience. Firstly, these machines are incredibly efficient and can quickly and effortlessly slice through various cuts of meat, saving you valuable time and effort. Whether you're preparing a Sunday roast or slicing deli meats for sandwiches, an electric meat cutter will make the task a breeze.
FAQ
Q:What is your terms of payment ?
A: 30% T/T in advance , 70% balance before shipment after inspection.
Q:do you supply any formula to buyer?
A: yes, we supply formulas to buyer.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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