Meat Bone Cutter

machine name
automatic frozen meat slicer machine
voltage
220v
power
350w
machine weight
65kg

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Product Introduction

Product Introduction

There are also many things to pay attention to when using meat cutting equipment.
1. Keep the equipment clean during work and clean it thoroughly every time you change the variety.
2. Cleaning frequency: clean before work every day, when the variety is changed during processing, and after work.
3. Cleaning method: rinse the dirt inside and outside that is easy to wash away with clean water → rinse with detergent → rinse with clean water, and record it.
4. Each cleaning and disinfection process must be supervised by the quality inspector, and records must be kept after passing the inspection.
5. During maintenance during each shift, each oil filling port must be filled with food grade.
6. When the equipment fails, it cannot be forced to run, and it should be stopped immediately for inspection. When maintenance is required, the quality inspector must follow, set up an isolation area, and supervise the maintenance personnel to count the maintenance equipment and parts until they are taken out of the workshop, and then arrange staff to clean and disinfect the chopper, check and record it.

Product Parameters

machine name	automatic frozen meat slicer machine
voltage	220v
power	350w
machine weight	65kg
adjustable thickness	0.3-4.5mm
material	stainless steel
power	350w
capacity	40kg/h

1. Before use, check whether the power supply voltage matches the voltage of the electric meat slicer.
2. Connect the ground wire firmly before use.
3. The meat to be cut must not have bone chips, otherwise it will damage the blade. Avoid pressing the block directly by hand to feed the material to ensure safety.
4. The idling time should not exceed 2 minutes to prevent the blade from rubbing and heating and burning the blade.
5. The meat should be deboned before cutting, and the length and width of the electric meat slicer should be smaller than the size of the feed port.
6. Clean it after each use. Take out the knife comb first, then clean all parts with hot water and apply cooking oil to prevent rust.

1. Place the machine on a flat surface and place it flat and stable;
2. Check whether the equipment has any bumps and whether all moving parts are stable;
3. Connect the power supply to the air switch, distinguish between three-phase and single-phase, and the ground wire must be connected;
4. Start the machine to run idle and check whether the direction of the equipment is the same as the external marking of the product;
5. Before processing, remove the skin, bones, and tendons from the meat and cut it into appropriate sizes for easy feeding;
6. Check whether the product meets the standards and adjust the equipment appropriately;