Electric Meat Cutter Machine

 

Meat slicers can be used to cut pig's trotters, ribs, frozen rain, and various frozen meats. The cutter and the transmission frame are in a straight line, with high durability, simple structure, low maintenance cost, and hydraulic transmission. The shear force is adjustable and the cutting speed is adjustable. There is no need to thaw during the production process, and the frozen meat can be cut directly. It is suitable for use in various fast food restaurants or catering industries. It can increase the speed of serving meals, and the efficiency of machine meat cutting is definitely much higher than that of manual labor. The emergence of meat slicers reduces the use of labor costs. It is a one-time investment and permanent income. At the same time, we also produce various food machinery. Welcome to consult.

 

 

Model	MC-600
Voltage	220V
Power (kw)	2.2kw / 3kw
Capacity (kg/h)	600 kg/h
Dimension(cm)	130*70*85 cm
Weight (kg)	260 kg
Cutting cube size(mm)	20*50mm

 

 

It is a specific model of small bone sawing machine, which is widely used in commercial environments such as restaurants, canteens, supermarkets, etc., for processing meat and bones. Small bone sawing machines have the characteristics of high efficiency, convenience, and safety. It can help families or commercial kitchens easily complete the cutting of bones and meat and improve work efficiency.

This model of bone sawing machine adopts an efficient electric design, which can easily cut various meat bones, greatly improving work efficiency.

The bone saw is relatively small and compact, making it easy to place in a space-limited environment, and easy to carry and store. The saw is usually equipped with an operation panel and buttons, making the operation simpler and more intuitive.

Users can easily adjust the cutting speed and cutting thickness to meet different needs. This type of bone saw is reliable, durable, and can work stably for a long time.

At the same time, it is usually equipped with safety devices such as protective covers to effectively protect the safety of users.

The moderate price of the bone saw makes it cost-effective in commercial environments and is an economical and practical choice.

When using the 250-type bone saw, you need to pay attention to the correct operation method, such as adjusting the height of the guide block according to the size of the meat blank, adjusting the adjustment plate according to the size of the required meat block, and avoiding excessive pushing of the sawed items during operation. At the same time, regular maintenance and care are also the key to ensure the normal operation of the machine and extend its service life.

 

 

 

1. Our factory has an independent R&D and design department, which can tailor the required products according to the market and customer needs!

2. Our factory can provide a variety of series for customers to refer to in terms of products, with everything you need to provide convenience for customers!

3. In response to the current market development trend, our R&D and design department often develops new products according to market changes to win the market for customers!

4. All products produced can achieve, the product appearance is exquisite and the price is reasonable.

5. It has a successful track record and good reputation in cooperation with many domestic and foreign brand companies.

6. Complete production workshops and production equipment, production personnel who are very familiar with manufacturing processes and production technology, most employees have more than five years of production experience.

7. Professional sales team, enough to successfully complete the one-stop needs of customized production and delivery of various food machinery for customers!

 

 

 

 

 

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