Meat And Bone Cutter
machine name
automatic frozen meat slicer machine
voltage
220v
power
350w
capacity
40kg/h
weight
65kg
- Product Introduction
Meat strip cutter
The production capacity of the frozen meat cutting machine can reach up to 2-5T/h according to the cutting size. The power source of the cutting is realized by hydraulic pressure. The outer packaging of the whole machine is made of high-quality stainless steel, which meets the requirements of food hygiene. This machine greatly reduces the initial workload of meat products, saves costs and time, reduces the infection rate of bacteria, and improves the shelf life.
This machine has a solid structure, high efficiency and easy maintenance. Standard frozen meat trays can be processed and used. Standard frozen meat trays are no more than 20cm high and no more than 40cm wide. The minimum width of the processed meat block is 30mm, and the thickness is the same as the standard frozen meat block.
This dicing machine can cut fresh and semi-thawed meat into cuboids and cubes of different sizes and shapes according to customer needs. It can cut fresh tofu into cubes and cuboids of different sizes and shapes. This dicing machine can also process it into strips, slices, and shreds.
During operation, the pusher dial drives the object to be cut to rotate at high speed, and the object is cut into slices with the help of the slicing knife (vertical knife) by using the centrifugal force of the object, and then cut into strips by the disc shredder, and the cut material is sent to the cross-cutting edge, and cut into the required cubes or cuboids by the cross-cutting knife.
| Mark&No. | Description of Good |
| 60 | Power:15kw;3 Phase 380V50HZ |
| Capacity:120-150kg/h | |
| Feeding Power:0.4kw ,heater power:1kw | |
| Cutting Power:0.4 kw | |
| Dimension:1.36*0.76*1.6m | |
| Weight:450kg | |
| 70 | Power:22kw;3 Phase 380V50HZ |
| Capacity:160-200kg/h | |
| Feeding Power:0.4kw | |
| Cutting Power:0.4 kw | |
| Dimension:1400*750*1600 mm | |
| Weight:460kg |
Cube meat dicing machine
1. Turn on the power of the machine and turn the emergency stop button to the left to energize the machine control circuit.
2. Press the green start button to start the hydraulic motor.
3. Turn the manual and automatic selection knob to manual and press the yellow button. The tool will move downward and automatically rise to the top and stop after cutting to the bottom.
4. Manual feed and return knob. Turn the knob to the left and the push plate will move forward in the direction of the knife edge, otherwise it will move backward.
5. Turn the manual/automatic selection knob to automatic and press the yellow button. The cutter will rise to the top and stop. The push plate will push the material according to the set distance. When the material reaches the set distance, it will stop pushing the material and the cutter will start to move down and slice.
6. If the frozen meat is far away from the blade, you can turn the selection knob to manual, feed the material manually, push it to the vicinity of the blade, turn the selection knob to automatic, press the yellow button, start automatic segment cutting, push the material, segment cutting, and push the material again until the push plate reaches the stop point of the blade. The push plate will automatically return to the rear stop point and alarm, indicating that a piece of frozen meat has been cut.
7. When the frozen meat slicer and blocker is finished, please press the machine stop knob.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Commercial bone cutting machine
The professional meat cutter cuts the same length of material. Adjust the thickness cutting knob to adjust the push rod steplessly to meet the requirements of different cutting thicknesses.
Adjust the cutting thickness knob to change the pushing speed of the meat push rod to meet the requirements of different cutting thicknesses, adjust the pre-pressure knob,
Adjust the meat push rod to stepping motion, and use single-blade cutting to minimize the extrusion of the product during the cutting process. Multifunctional, reasonable structure, the minimum size of diced meat is 3mm, the maximum size is 60mm, mainly used for food processing, large canteens, meat food factories, restaurants, canteens, mass production cutting, etc. Good helper.
The frozen meat cutting machine is suitable for chain restaurants, meat food processing plants, and this equipment is used when the knife is exposed, and the self-locking cannot be started to ensure safety. The fat meat dicing machine can effectively protect the safety of users.
Qualification & Honor
Customer visits
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