Steak Cutter Machine
Model
600
Voltage
220V
Power (kw)
2.2kw / 3kw
Capacity (kg/h)
600 kg/h
- Product Introduction
Chicken chopping machine
Frozen meat slicers generally come with different types of blades, including slicing blades and shredding blades. When choosing a blade, you need to choose the right blade according to the type and thickness of meat you need to cut. If you need to slice thin slices, choose a slicing blade; if you need to shred, choose a shredding blade.
The thickness adjustment knob of the frozen meat slicer can adjust the thickness of the slice. Generally speaking, the thickness adjustment knob is on the side or back of the machine, and rotating the knob can adjust the thickness of the slice. When in use, the thickness of the slice can be adjusted as needed. It should be noted that if the slice is too thin, it is easy to break, and if it is too thick, it will affect the taste.
What should I pay attention to when using a frozen meat slicer?
When using a frozen meat slicer, you need to pay attention to safety and avoid touching the blade with your fingers. At the same time, you need to adjust the thickness of the slices as needed to ensure the taste.
What meats can a frozen meat slicer cut?
It can cut a variety of frozen meats, including beef, pork, lamb, etc.
Can the blade of a frozen meat slicer be replaced?
The blade can be replaced. If the blade becomes blunt, you need to replace it with a new blade.
In short, you need to pay attention to safety when using a frozen meat slicer, choose the right blade and adjust the slice thickness. When cleaning and maintaining the machine, you need to pay attention to prevent rust. If you have any questions, you can refer to the manual or consult after-sales service.
| Model | 600 |
| Voltage | 220V |
| Power (kw) | 2.2kw / 3kw |
| Capacity (kg/h) | 600 kg/h |
| Dimension(cm) | 130*70*85 cm |
| Weight (kg) | 260 kg |
| Cutting cube size(mm) | 20*50mm |
beef jerky meat cutter
It is troublesome to cut frozen meat, so it must be thawed before use, and then cut into small pieces, and then mince, chop and mix. If it is thawed first and then cut, it will not only be time-consuming and laborious, but also the output will not be increased. If the demand is relatively large, a machine such as a frozen meat slicer is needed to improve our efficiency. Here you can use a frozen meat cutter, which can directly cut the whole plate of frozen meat at minus 18 degrees Celsius without thawing.
Frozen meat cutters need to be cleaned and maintained frequently to ensure the normal use of the machine. When cleaning the machine, you need to remove the blade first, clean the various parts of the machine with clean water and detergent, and then rinse with clean water. After cleaning, the various parts of the machine need to be dried and coated with a layer of cooking oil to prevent rust.
1. Frozen fresh meat must be put into the refrigerator 2 hours in advance to thaw at about -5℃ before slicing, otherwise it will cause the meat slices to break, crack, break, the machine to move unsmoothly, and in severe cases, the meat slicer motor will burn out.
2. When the thickness needs to be adjusted, check that the positioning head does not touch the baffle plate before adjusting.
3. Depending on the usage, the knife guard needs to be removed and cleaned in about a week, cleaned with a damp cloth and then wiped dry with a dry cloth.
4. Depending on the usage, refuel about once a week. When refueling the frozen meat dicing machine, the carrier plate needs to be moved to the refueling line on the right before refueling. The semi-automatic slicer refuels on the travel shaft. (Remember not to add edible oil, but sewing machine oil).
5. Unplug the power supply before cleaning. It is strictly forbidden to rinse with water. It can only be cleaned with a damp cloth and then wiped dry with a dry cloth. Once a day to maintain food hygiene.
ABOUT US
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Commercial chicken cutting machine
Precautions during the slicing process
1. Confirm the state of the slicer: Before operating the slicer, you need to confirm that the heavy duty meat cutter is in normal condition and the blade is normal.
2. Pay attention to safe operation: In order to avoid cutting your fingers, keep your hands away from the slicing part after the butcher meat cutter machine is started, and do not touch the blade with your hands when slicing.
3. Control the slicing speed: Slicing too fast can easily damage the blade and frozen meat, while slicing too slowly will waste time and energy.
4. Clean the slicer regularly: After using it for a period of time, you need to stop the machine and clean the pork skin cutting machine to ensure the normal operation of the machine and the quality of slicing.
The above is an introduction to the use of the frozen meat floor-standing fully automatic slicer, I hope it can be helpful to users.
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