Meat Band Saw Machine
machine name
automatic frozen meat slicer machine
voltage
220v
power
350w
capacity
40kg/h
- Product Introduction
Meat bandsaw machine
Application:
1. Suitable for all kinds of frozen meat (small frozen meat slices can be processed without cutting), fresh meat, chicken carcasses, duck meat, pig skin, beef skin, fish, fruits, vegetables, etc.
2. Used for sausages, ham sausages, luncheon meat, meatballs, salty seasonings, pet food and other meat products industries.
3. Suitable for hotels, schools, restaurants, meat processing industry and other food service industries.
Most meat slicers have a speed knob that you can turn to adjust the speed of the machine. When turning the speed knob, you should stop the machine first and then slowly adjust the knob. You can adjust the speed to the fastest or slowest speed as needed.
Some high-end meat slicers can use a frequency converter to control the speed. The frequency converter can adjust the speed of the motor as needed, so that the meat slicer can provide the appropriate speed under different working conditions. When using a frequency converter, you need to operate it according to the machine's manual.
| Mark&No. | Description of Good |
| 40 | Power:5.5kw; 220V/380V |
| Capacity:50-60kg/h | |
| Feeding Power:0.4kw | |
| Cutting Power:0.4 kw | |
| Dimension:1250*650*1300mm | |
| Weight:310kg | |
| 50 | Power:7.5kw;3 Phase 380V50HZ |
| Capacity:80-100kg/h | |
| Feeding Power:0.4kw | |
| Cutting Power:0.4 kw | |
| Dimension:1300*750*1200mm | |
| Weight:400kg |
Meat cutter for jerky
Features:
Stylish and compact structure, the entire body and mincing parts are made of stainless steel.
The minced meat is cut by the blade instead of squeezed to ensure juicy meat.
High-quality all-stainless steel body seamless design.
Special design of stainless steel meat cutting parts, which can be easily put into the meat to increase production.
Easy to disassemble the minced meat parts and clean them.
Air-cooled motor, suitable for continuous operation.
The motor gearbox adopts a double sealing system, which not only improves the service life, but also makes the working performance safer and more reliable.
1. The feed screw is mainly used to squeeze the material into the cutting machine system. The outer diameter and axis of the feed screw are coaxial and should avoid contact with the casing. In terms of conveying capacity, the speed of the feed screw is as fast as possible, but if the speed is too large, the pressure at the orifice plate will increase, the friction between the meat and the machine will increase, the meat will be heated, and the product quality will be affected.
2. The reamer is also called a cross reamer, which is used to cut the material. Generally, there are four cutting edges, and the direction of the cutting edges is the same as the rotation direction of the feed screw. The material is stainless steel or carbon tool steel, and the bottom of the reamer blade is connected to the orifice plate.
3. The orifice plate and the reamer are connected to each other to form a shear force, and the frozen meat grinder mechanically cuts the raw material. When the size of the meat material is the same as the aperture of the orifice plate, the aperture can be discharged through the hole. The smaller the aperture of the orifice plate, the smaller the particle size of the meat material, but the unloading time will also increase.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Meat dice cutting machine
1. Use the right blade
Different meat slicers require different types of blades. Using the right blade can ensure the cutting speed and effect. The right blades should be selected according to the needs and installed on the machine.
2. Prepare the ingredients
Before using the meat slicer, the ingredients should be prepared first. The ingredients should be cleaned and cut into appropriate sizes. The ingredients can be frozen for a period of time to make them easier to cut.
3. Adjust the right speed
Before using the meat slicer, the right speed should be adjusted according to the needs. If you need to cut quickly, you should set the speed to the fastest. If you need to cut slowly, you should set the speed to the slowest.
4. Keep the machine dry
Before using the meat slicer, you should make sure that the machine is dry. The electrical part of the machine should be isolated from the ingredients to avoid dangers such as electric shock.
5. Pay attention to safety
When using the meat slicer, you should pay attention to safety. You should follow the instructions for use and use safety equipment such as safety glasses and gloves. During cutting, avoid touching the blade with your fingers.
Qualification & Honor
Customer visits
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