Raw Meat Cutter

 

1. Made of stainless steel, can be directly rinsed, grease-resistant, easy to clean, sturdy and durable.

2. Equipped with a high-power copper core motor, it brings a steady stream of power to the machine, and can calmly cope with your kitchen needs.

3. The double-roller structure is adopted, and the meat is cut delicately, evenly, quickly and well.

4. The cold cuts slicer machine has two specifications of flip-top feed port, which can be selected according to your preferences.

5. Sealed waterproof knob, pull-rod clutch switch.

6. Equipped with universal casters, it is easy and fast to move.

Moreover, it is particularly easy to operate, and the electric and fully automatic design reduces the trouble of manual operation and improves work efficiency. Whether you want to quickly process a large amount of meat or want to provide customers with freshly cut meat, this small meat saw machine can meet your needs. In this way, one machine solves various problems, and it is really a must-have artifact in commercial kitchens.

 

 

Voltage	220v/380v	220v/380v
Power	3kw	3kw
Cutting thickness	5-50mm	5-50mm
Machine size	1300*650*950mm	1300*650*1200mm
Machine weight	250kg	300kg
Machine capacity	500-800kg/h	500-800kg

 

 

Not only saves space, but also makes the operation more humane and reduces fatigue at work. Whether you are looking for a solution to increase the speed of dish preparation, or want to simplify kitchen operations and ensure the quality of food processing, this small meat cutter can meet your needs. One-time investment, long-term benefits, truly take your catering business to the next level.

Equipment features: Adjust the thickness cutting knob to adjust the push rod infinitely to meet the requirements of different cutting thicknesses; adopt pre-pressure design to ensure that the diced meat is uniform during the cutting process; when cutting with a single blade, the meat push rod moves in steps to ensure the correct size.

 

 

 

It is very important to perform a thorough cleaning of your new meat cutter before using it. Here are some steps for cleaning your new meat cutter:

1. read the manual: before you begin cleaning, carefully read the meat cutter's owner's manual for the manufacturer's recommended cleaning and maintenance practices.

2. Remove parts: If the meat slicer can be disassembled, remove the removable parts one by one, such as blades, cover guards and screws.

3. Initial Cleaning: Perform an initial cleaning of all parts using warm water and a neutral detergent (no abrasives) to remove grease and dirt from the manufacturing process.

4. Cleaning the blade: Clean the blade with special care to avoid cuts. Use a soft brush or sponge to clean residue from the blades.

5. Cleaning small parts: For small parts that are difficult to clean, use a soft-bristled brush or cotton swab to clean them.

6. Disinfect: Disinfect cleaned parts with boiling water or a disinfectant that meets safety standards to ensure machine hygiene.

7. Drying: Use a clean cloth or paper towel to dry all parts thoroughly, especially the blades and the inside of the machine to prevent rusting.

8. REASSEMBLY: Reassemble all parts according to the instructions, making sure that all parts are correctly and securely in place.

9. TEST RUN: After reassembly, perform an unloaded test run to ensure that the machine is working properly.

10. Regular Maintenance: Clean and maintain the meat slicer on a regular basis according to the manufacturer's recommendations to maintain its optimum performance.

 

 

 

 

 

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