Meat Cube Cutter
Product
Beef Cutting Machine
Power
2.2-3KW
Capacity
500-800KG/H
Dimension
1300*690*970mm
Weight
230kg
- Product Introduction
Product Introduction
It is recommended that the meat slicer be cleaned after each use, and deep cleaned and disinfected after each work day. If the frequency of use is not high, it needs to be fully cleaned at least once a week to ensure hygiene.
The meat slicer plays an important role in the food processing process, but because it is in direct contact with the food, it is very easy to leave meat residues, grease and other dirt. These dirts not only affect the quality of the next processing, but also may become a breeding ground for bacteria, posing a threat to food safety. Therefore, it is very important to clean the meat slicer regularly.
Product Parameters
| Product | Beef Cutting Machine |
| Power | 2.2-3KW |
| Capacity | 500-800KG/H |
| Dimension | 1300*690*970mm |
| Weight | 230kg |
1. Clean after each use: To ensure food safety, the meat slicer should be cleaned briefly after each use to remove meat residue and grease on the surface. This step can be completed quickly, just wipe it with clean water and a soft cloth.
2. Daily deep cleaning: After the end of each day's work, the meat slicer should be deeply cleaned and disinfected. This step requires disassembling removable parts, thoroughly cleaning them with special cleaning agents and disinfectant, rinsing them with clean water and drying them.
3. Weekly comprehensive cleaning: If the meat slicer is not used frequently, it should be thoroughly cleaned at least once a week. This step includes disassembling all removable parts, soaking and brushing them with cleaning agents, and then rinsing them with clean water and drying them. At the same time, the blades of the meat slicer should also be checked for sharpness. If they are not sharp, replace them with new blades in time.
1. Use special cleaning agents and disinfectant water when cleaning, and avoid using strong chemical cleaning agents.
2. Pay attention to safety protection during the cleaning process to avoid accidents such as blade scratches.
3. After cleaning, make sure that the meat slicer is completely dry before assembly and use to prevent bacteria from growing in a humid environment.
The frequency of cleaning the meat slicer is crucial to ensure food safety. By following the above recommended cleaning cycles and methods, you can effectively ensure that the hygiene of the meat slicer meets industry standards, thereby providing consumers with safer and healthier food.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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