Commercial Bone Cutting Machine
machine name
automatic frozen meat slicer machine
voltage
220v
power
350w
capacity
40kg/h
- Product Introduction
Product Introduction
The frozen meat cutter is an important cutting equipment in the modern food processing industry, which can achieve efficient cutting operation. However, it is necessary to understand the working principle and precautions of the equipment before use to avoid unnecessary losses and safety hazards.
1. Equipment installation: Before using the equipment, the equipment needs to be inspected and installed to ensure the safe operation of the equipment.
2. Operation precautions: The equipment needs to be operated carefully and patiently during use to reduce the risk of misoperation that may occur during operation and avoid collisions and failures.
3. Equipment cleaning: In order to ensure the hygiene and safety of the equipment, the equipment needs to be cleaned and maintained regularly.
Product Parameters
| Mark&No. | Description of Good |
| 60 | Power:15kw;3 Phase 380V50HZ |
| Capacity:120-150kg/h | |
| Feeding Power:0.4kw ,heater power:1kw | |
| Cutting Power:0.4 kw | |
| Dimension:1.36*0.76*1.6m | |
| Weight:450kg | |
| 70 | Power:22kw;3 Phase 380V50HZ |
| Capacity:160-200kg/h | |
| Feeding Power:0.4kw | |
| Cutting Power:0.4 kw | |
| Dimension:1400*750*1600 mm | |
| Weight:460kg |
1. Place the meat to be cut on the workbench of the meat cutter and adjust the height of the machine for cutting;
2. Select the appropriate knife according to the type and size of the meat;
3. Turn on the power switch and slowly push the cutter to cut the meat;
4. After the operation, turn off the power switch and clean and disinfect the cutter.
1. When cutting meat, pay attention to your fingers to avoid injuries due to improper operation;
2. When using a meat slicer, pay attention to the smooth operation and do not rush to cut;
3. When using a meat slicer, pay attention to the size of the meat so that you can choose the appropriate knife and height;
4. After the operation, clean and disinfect in time to avoid leaving food safety hazards.
The above is an introduction to the operation process and precautions of the meat slicer. I hope it can help people who need to cut meat and make their operation safer and more reliable.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
Hot Tags: commercial bone cutting machine, China commercial bone cutting machine manufacturers, factory, meat processing equipment for gyro meat, Pork Belly Slicer Machine, Professional Meat Cutter, Automatic Fish Filleter, Fish Fillet Processing Machine, Electromatic Food Slicer
