Cold Meat Slicer
The use and maintenance of a meat slicer are equally important.
- Product Introduction
Chicken breast slicer usage:
1. Prepare a piece of frozen mutton, and then place it at room temperature to thaw for 5 minutes.
2. First clean the slicer meat platform, then place the frozen mutton on the platform and press the meat with the meat presser and lock it.
3. Adjust the thickness knob according to the thickness of the mutton to be cut, connect the power supply that matches the voltage on the slicer nameplate, turn on the slicer switch, and turn on the meat feed switch at the same time. The mutton will automatically fall onto the stainless steel table under the meat platform in rolls, and it can be cleaned when it reaches a certain amount.
4. After cutting the mutton, turn the thickness knob scale back to "0".
Precautions:
Meat products must be frozen and hardened moderately, generally above "-6 ℃", and should not be overfrozen. If the meat is too hard, it should be thawed first. The meat should not contain bones to avoid damaging the blade; and it should be pressed tightly with a meat press plate.
Food slicer machine
| Model | MS-10 | MS-20 | MS-40 | MS-60 | MS-80 |
| Slicer rows | 1 roll | 2 roll | 4 roll | 6 roll | 8 roll |
| Frequency | 60 times/min | 60 times/min | 60 times/min | 60 times/min | 60 times/min |
| Power | 0.55kw | 1.5kw | 2.2kw | 3kw | 4kw |
| Capacity | 20-30kg/h | 75-100kg/h | 150-200kg/h | 220-300kg/h | 300-400kg/h |
| Height of slice | 10-150mm | 10-160mm | 10-160mm | 10-160mm | 10-160mm |
| Thickness of slice | 0.2-10mm | 0.2-10mm | 0.2-10mm | 0.2-10mm | 0.2-10mm |
| Processing length | 600mm | 600mm | 600mm | 600mm | 600mm |
| Szie (mm) | 950*350*400 | 1450*600*1300 | 1450*880*1300 | 1500*1100*1400 | 1500*1300*1400 |
| Weight(kg) | 80kg | 240kg | 330kg | 410kg | 500kg |
Automatic slicer Analysis:
The beef and mutton slicer uses a single-phase motor, high-grade bearings, and four blades are installed on the knife disc. It has a slow speed ratio and high slicing efficiency. The thickness of the slices can be adjusted. It is widely used in food processing plants, etc. This machine has the characteristics of small size, high efficiency, easy operation, exquisite and beautiful, energy-saving and safe.
Proper use can make the beef and mutton slicer have a longer service life, so what is the correct usage mode? Let's take a brief look.
Adjustment: When adjusting, first loosen the copper column nut, then turn the nut and the copper column to adjust the thickness direction. After the thickness is adjusted, the nut and the copper column must be tightened. If the knife disc is parallel to the blade, do not turn on the machine. The knife disc must be lower than the blade before the machine can be turned on for cutting. The maximum adjustment is about 3mm, and the thinnest is stepless.
Bacon slicer machine
Brisket slicer adjustment:
What is the thickness adjustment method of the slicer, how to adjust the thickness of the slicer:
1. Open the equipment safety cover and place the material on the slicer, parallel to the surface of the slicer.
2. Turn the adjustment hand wheel or screw until the required thickness is reached.
3. Close the safety cover of the slicer, turn on the power switch, and start the slicer.
4. Check whether the thickness of the finished material meets the requirements. If not, return to continue adjusting.
Customer visit
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