Electric Cold Meat Slicer

 

Traditional manual meat cutting is only suitable for small-scale meat slicing, such as home cooking. With the development of technology, canteens and restaurants use automated machines to cut meat for large-scale meat processing. Meat slicers have fast cutting speeds and can ensure that meat fibers are not damaged.

If you often buy some large pieces of beef and mutton to store at home, but when you are ready to eat, the meat is frozen hard and difficult to cut. I think many people have cut frozen meat, which is hard and cold. After cutting for a while, your hands are frozen. At this time, the biltong slicing machine plays a big role. It only takes a few efforts to easily slice the meat, and it is also exquisite and beautiful. When friends come to your home for dinner, you can also make beautiful dishes to improve the grade and eat happily.

 

 

Product Name	Meat Slicer
Material	stainless steel Food Grade
Number of Roll	1 roll,2 roll,4 roll,8 roll , At option
Power	1.1kw -2.2 kw
Efficiency	50-600 kg/h
Slice thickness	0.1 *5mm , Support Client customized
Maximum cutting length	600 mm
Used	Suitable for slicing frozen and fresh meat into pieces
Warranty Period	Whole machine for one years
Slice speed	50-60 / min

 

 

(1) Save time and effort It used to take half an hour to slice meat, but now it can be done in a few minutes. It can cut meat accurately and save time.

(2) Maintain the taste and nutrition of meat. Traditional meat slicers may be too hard to cut when they are taken out, so they need to wait until they are thawed. However, after the meat is thawed in warm water or at room temperature, its taste and nutrition will be lost. Moreover, if you cannot eat the whole piece, you cut half of it after thawing and put the other half back in the refrigerator, which will also affect the quality of the meat and its shelf life.

(3) Cut as much as you want and as thick as you want

We can cut as much as we want and adjust the thickness. We can also cut it into long strips or granules according to our needs.

(4) Safe, hygienic, convenient and fast

If you want to eat hot pot meat at home, the electric stainless steel meat slicer can help you do it immediately. And it is more hygienic than restaurants outside.

 

 

 

The meat slicers for home use cut the meat into rolls. There are two main reasons. One is the cutting angle of the blade. The blade of the slicer is a single-edged knife. The cutting angle is this shape, usually between 45° and 35° acute angle. The angle directly affects the curling effect. A small angle will cut it into slices. This is adjusted according to the user, such as a barbecue restaurant. On the contrary, a large angle will cut it into rolls. Usually, the meat is taken out of the frozen mode. The temperature is low and the hardness is high. It cannot be cut directly. One is to hurt the knife. The other is that the cut meat is broken. It must be thawed to a suitable temperature of -4°, which is controlled according to the climate temperature at that time. If the thawing time is too long, the meat will be soft and difficult to shape.

 

 

We are a factory and can give you a lower price.

Our equipment will be inspected many times before leaving the factory to ensure the quality of the equipment.

We have perfect after-sales service and can solve your problems at any time through video calls.

We will regularly send technicians to your country every year to solve your problems.

 

 

 

 

 

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