Electromatic Food Slicer

 

Commercial slicer machine is a multifunctional meat slicer that integrates frozen meat slicing, cutting and segmenting. It can process frozen pork, beef, lamb, fish, and can also be used in the front process of minced meat. It can also cut sausages, ham, bacon, meat, ribs and cheese products, and the cutting thickness is adjustable. The pusher automatically returns to the position, saving time and improving efficiency. The blade is directly connected to the drive motor, making full use of the efficiency of the motor and greatly improving the cutting and segmenting accuracy.

Application

Heavy duty meat slicer has a wide range of uses, such as bacon, pork chops, streaky pork, smoked pork, steak, beef, cheese, sausage, fresh or frozen meat, boneless and boneless products, etc. Chicken slicer is suitable for use in large meat food factories, meat joint factories, slaughterhouses and other places, especially food processing plants that produce frozen meat.

 

 

Model	MS-10	MS-20	MS-40	MS-60	MS-80
Slicer rows	1 roll	2 roll	4 roll	6 roll	8 roll
Frequency	60 times/min	60 times/min	60 times/min	60 times/min	60 times/min
Power	0.55kw	1.5kw	2.2kw	3kw	4kw
Capacity	20-30kg/h	75-100kg/h	150-200kg/h	220-300kg/h	300-400kg/h
Height of slice	10-150mm	10-160mm	10-160mm	10-160mm	10-160mm
Thickness of slice	0.2-10mm	0.2-10mm	0.2-10mm	0.2-10mm	0.2-10mm
Processing length	600mm	600mm	600mm	600mm	600mm
Szie (mm)	950*350*400	1450*600*1300	1450*880*1300	1500*1100*1400	1500*1300*1400
Weight(kg)	80kg	240kg	330kg	410kg	500kg

 

 

1. Efficient and dynamic feeding system, saving feeding time.

2. Intelligent waste ejection device, realizing material benefits and speeding up production.

3. Controller, PLC, reducer, motor and other important components guarantee product quality. Sharp edge, durable, good cutting quality.

4. The cutter is directly connected to the gear drive motor, with high power efficiency and complete safety measures.

5. The meat roll does not need to be thawed, it can be placed directly on the machine, and various meat rolls (thick rolls, thin rolls, long rolls) can be cut.

6. Meat slicers for home use are highly efficient.

7. Automated operation, saving labor costs.

8. All cutting parts are easy to clean and can be disassembled without tools.

9. Stainless steel saw blades, sharp and durable.

10. Large workbench, suitable for cutting all kinds of fresh or frozen meat.

11. Good surface treatment, non-sharp taper, easy to clean.

12. Powerful motor, low noise, energy saving.

13. High efficiency, low energy consumption, safe and easy to operate, with good appearance.

14. Durable and clean. All food contact parts are made of stainless steel.

15. Widely used in hotels, restaurants, food processing plants and slaughterhouses.

 

 

 

1. Turn on the power button switch of the blade motor to rotate the blade, open the sharpening protective cover, and turn the sharpening knob clockwise by hand to make the sharpening wheel and the blade rub against each other. The sharpening wheel will sharpen the blade edge (note: the grinding wheel must rotate at the same time as the blade, do not use too much force).

2. After the blade edge is sharpened, turn the sharpening knob counterclockwise by hand to the stop position.

3. After pulling the sharpening cover, remove the burrs after sharpening (note: do not use too much force, and hear the friction sound for 3-5 seconds).

4. After sharpening, turn off the power switch and cover the sharpening protective cover.

5. Clean the dirt left on the machine by sharpening.

 

 

1. One-year warranty, the company's products implement a one-year warranty and lifetime service system.

2. Regarding equipment, if the equipment fails or encounters difficulties during use, please read the product manual for reference.

3. Regarding services, if the equipment fails and you cannot solve it by yourself, please contact us in time and we will provide you with remote video guidance and professional technical support.

 

 

 

 

 

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