Mutton Slicer

 

Slicer beef, chain hot pot restaurants and buffet restaurants are equipped with such a machine. This machine can cut all kinds of frozen meat slices. Using hardened stainless steel sheets, the machine uses dual motors to control rotation and pushing movement respectively. When the rotation control switch is turned off, it will automatically cut off the power supply of the pushing movement motor to ensure the personal safety of the operator. The whole machine is scientifically and rationally designed, beautiful and generous, time-saving and labor-saving, safe and efficient. It is a trusted equipment for processing mutton rolls in hot pot restaurants, hotels, Western restaurants, etc.

Pork slicer has a flexible and easy-to-use moving wheel at the bottom. The knife adopts an external hanging design. The speed of the rotating part changes a second time with the belt and chain. If processing meat of different thicknesses, just install the appropriate knife. The knife gap is adjustable. There is a safety switch inside the machine. When the knife is exposed to the outside, it is automatically locked to ensure safety. The knife is made of special steel with a hardness of durable.

 

Model	slicer length	slicer width	power	weight
			(W)	(kg)
Cut a roll flat	600MM	120MM	400	80
CNC one roller	450MM	160MM	750	160
CNC two rollers	600MM	270MM	2200	200
CNC four rollers	600MM	510MM	3000	320
CNC six rollers	600MM	730MM	3000	400
CNC eight rollers	600MM	920MM	4000	500

 

 

Adjustable thickness: Our Slicer equipment is equipped with an adjustable thickness knob. You can easily adjust the slice thickness from 0 mm to 12 mm (0-0.47 inches) by rotating the knob with a degree scale. With this functional design, you can get various types of food slices with the specific thickness you want.

Our Slicer for home use can be used to cut meat, cooked food, cheese, roast beef, turkey breast, bread, vegetables, fruits and other foods. It is very suitable for home or commercial use, such as kitchens, restaurants, butcher shops, canteens, etc.

 

 

 

1. The machine does not run

Check whether the plug contact is good, then check whether the socket fuse is blown, and whether the machine fuse is blown. If the fault still cannot be eliminated, it needs to be repaired by an electrical technician, and non-professionals cannot repair it by themselves.

2. Poor slicing effect (no curling or broken slices):

No curling/slices: The meat handle is too soft or the meat has been thawed. Refreeze the meat handle before slicing;

3. The portable electric meat slicer vibrates or has slight noise:

Check whether the workbench is stable and whether the machine is placed stably;

4. The machine makes abnormal noise when working

Check whether the machine bolts are loose, check whether the lubrication of the moving parts of the machine is used up, check whether there is broken meat around the blade, and whether the blade is loose;

5. The machine is powerless when slicing

Check whether the capacitor is aging (lifespan is more than 2 years), and check whether the blade edge is sharp;

6. The grinding wheel cannot be sharpened normally

Clean the grinding wheel.

 

 

1. Strictly inspect the equipment in each working procedure, quality first; fast and safe delivery;

2. Help our customers with the construction of basic equipment;

3. Send engineers to install and debug equipment;

4. On-site first-line operator training;

5. Regularly visit customers to solve production problems;

6. Provide lifelong maintenance services;

7. Provide technical exchanges;

 

 

 

 

 

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