Heavy Duty Meat Slicer

Model
10 20 40 60
Slicer rows
1 roll 2 roll 4 roll 6 roll
Power
0.55kw 1.5kw 2.2kw 3kw

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Product Introduction

Product Introduction

Meat roll cutting machines are suitable for a variety of meats, such as beef, lamb, pork and poultry. When choosing meat, you need to consider the meat quality, fat content and cutting requirements.
Meat roll cutting machines are a convenient and fast kitchen equipment that can cut various meats into neat meat rolls for subsequent cooking and consumption. So, what kind of meat is the meat roll cutting machine suitable for?

Product Parameters

Model	MS-10	MS-20	MS-40	MS-60	MS-80
Thickness of slice	0.2-10mm	0.2-10mm	0.2-10mm	0.2-10mm	0.2-10mm
Processing length	600mm	600mm	600mm	600mm	600mm
Szie (mm)	950350400	14506001300	14508801300	150011001400	150013001400
Weight(kg)	80kg	240kg	330kg	410kg	500kg

Meat roll cutting machines are suitable for a wide variety of meats, including beef, mutton, pork and poultry. These meats have their own characteristics in terms of nutritional content, taste and cooking methods, so when using meat roll cutting machines, you need to choose the right meat according to specific needs.
Beef is one of the common choices for meat roll cutting machines. It has a tight texture and delicious taste, making it suitable for making meat rolls. When choosing beef, you can choose according to the fat content and cutting requirements. Generally speaking, beef with alternating fat and lean meat is more suitable for making meat rolls, because it can ensure the freshness of the taste and make the meat rolls less likely to fall apart during the cooking process.

Selection of mutton
Mutton is also suitable for meat roll cutting machines. Mutton has a delicate texture and a delicious taste, suitable for various seasonings and cooking methods. When choosing mutton, you can choose according to the part and cutting requirements. For example, the meat of parts such as lamb legs and lamb shoulders is relatively tender and suitable for making meat rolls.
Pork is also a common meat choice for meat roll cutting machines. Pork has a moderate fat content, a delicious taste, and a relatively affordable price. When choosing pork, you can choose according to the fat-to-lean ratio and cutting requirements. For example, fat-to-lean parts such as streaky pork are suitable for making meat rolls, and the taste is richer.