Buffalo Meat Slicer
Model
10 20 40 60
Power
0.55kw 1.5kw 2.2kw 3kw
Weight(kg)
80kg 240kg 330kg 410kg
- Product Introduction
Chicken slicer
Many new users of frozen meat slicers cannot achieve the desired slicing effect when using them for the first time. They cannot cut meat rolls and are puzzled. They have been worried about the quality of the meat slicer. In fact, it is because they do not understand the performance of the machine and the slicing principle. The key to whether the cut meat slices can be rolled is not determined by the meat slicer; the most direct influencing factor is the temperature of the frozen meat. If the temperature of the meat is not low enough or the meat is not frozen enough, meat rolls cannot be cut. Generally speaking, if the frozen meat slicer can cut very thin and continuous slices of meat, it is normal; usually the slicer controls the temperature range of meat at 0~-7℃, and meat rolls can be cut within this temperature range. For specific freezing degree detection and meat thawing methods, please refer to the instruction manual to master the machine performance and usage.
First, you need to choose the right machine. Generally speaking, electric meat planers are more efficient, but if you only do a little bit, a manual meat grinder is enough. In addition, you must pay attention to the safety of the machine, keep the machine clean and dry, and avoid rust.
It is important to choose the right lamb. Generally speaking, you should choose fresh and tender lamb, preferably tenderloin or leg meat, so that the sliced meat tastes more tender.
Cut the lamb into 6-8 cm large pieces, and then chop a few times at the edge of the knife to make the meat looser and easier to enter the machine when planing the meat.
| Model | MS-10 | MS-20 | MS-40 | MS-60 | MS-80 |
| Slicer rows | 1 roll | 2 roll | 4 roll | 6 roll | 8 roll |
| Frequency | 60 times/min | 60 times/min | 60 times/min | 60 times/min | 60 times/min |
| Power | 0.55kw | 1.5kw | 2.2kw | 3kw | 4kw |
| Capacity | 20-30kg/h | 75-100kg/h | 150-200kg/h | 220-300kg/h | 300-400kg/h |
| Height of slice | 10-150mm | 10-160mm | 10-160mm | 10-160mm | 10-160mm |
| Thickness of slice | 0.2-10mm | 0.2-10mm | 0.2-10mm | 0.2-10mm | 0.2-10mm |
Brisket slicer
The machine vibrates or makes slight noise:
Check whether the workbench is stable and the machine is placed stably;
The machine makes unusual noises when working
Check whether the machine bolts are loose, check whether the lubricating oil of the moving part of the machine is used up, check whether there is meat scraps around the blade, and whether the blade is loose;
The machine is powerless during slicing
Check whether the capacitor is aged (lifespan is more than 2 years), and check whether the blade edge is sharp;
The grinding wheel cannot be sharpened normally
Clean the grinding wheel or adjust the grinding wheel angle.
The machine does not run:
Check whether the plug is in good contact, and then check whether the socket fuse is blown. If the fault still cannot be eliminated, it needs to be repaired by an electrical technician. Non-professionals are not allowed to repair it by themselves.
The machine body is electrified:
The power plug must be unplugged immediately, check whether the grounding is good, and ask an electrical technician to handle it.
The slicing effect is not good:
No curling/flaking: The meat handle is too soft or the meat has thawed. Refreeze the meat handle before cutting;
The slicing machine tray does not move smoothly:
Add lubricating oil to the moving circular shaft (when the ambient temperature is below 0℃, inject low-temperature resistant engine oil), and adjust the tightening screw under the moving square shaft.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Meat slicer machine for home
Regularly check whether the machine is operating normally, whether there are abnormal sounds and vibrations, and repair or replace them in time if there are any problems.
In addition, regularly check the tightness of each component, such as whether the screws are loose, whether the pipe connections are tight, whether the safety switch is sensitive, etc.
When using the meat shaving machine, pay attention to safety. Follow the operating procedures, keep it clean and lubricated, wear appropriate protective equipment, and avoid your fingers from accidentally entering the meat shaving machine.
In short, correct care and maintenance can ensure the normal operation of the meat shaving machine and the quality of the product. I hope that the maintenance methods provided in this article can help users better use the machine and improve production efficiency and product quality.
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