Home Meat Cutter
Model
200 400 800
Rolls
2 4 8
Capacity
50-200kg/H 150-300kg/H 50-600kg/H
Slice speed
50-60/m
Slice thickness
0.3-5mm
- Product Introduction
Product Introduction
The slice thickness of the lamb slicer can be adjusted by rotating the thickness adjustment knob. Specifically, the thickness adjustment knob is usually located on the side or back of the slicer, and can be rotated left or right as needed to adjust the slice thickness. Usually, the scale mark on the knob will show the slice thickness, and the reader can choose the appropriate slice thickness as needed.
Product Parameters
| Model | 200 | 400 | 800 |
| Capacity | 50-200kg/H | 150-300kg/H | 50-600kg/H |
| Dimension | 1100*400*1300mm | 1100*660*1300mm | 1200*1000*1450mm |
| Weight | 200kg | 350kg | 600kg |
The lamb slicer is a machine specially used for cutting lamb. It can cut raw lamb into thin slices for easy cooking. Here are the basic operating steps of the lamb slicer:
1. Place the lamb on the cutting area of the slicer.
2. Turn on the power and start the slicer.
3. Turn the thickness adjustment knob to adjust the thickness of the slice.
4. Push the lamb by hand to make it contact with the blade and start cutting.
5. After cutting, turn off the power and clean the slicer.
1. Read the instruction manual carefully before use to ensure correct operation.
2. Wear gloves when using a slicer to avoid being cut by the blade.
3. During the cutting process, keep a stable posture to avoid shaking the machine.
4. After using the slicer, clean it in time and do not leave food inside the machine.
5. During the cutting process, pay attention to the condition of the blade. If the blade is found to be worn or blunt, it should be replaced in time.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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