Hotpot Meat Slicer
model
Cut a roll flat CNC one roller CNC two rollers
slicer width
120MM 160MM 270MM
- Product Introduction
What should I do if the finished equipment does not meet the requirements?
If the mutton slicer can cut very thin and continuous slices of meat, the machine is in normal condition; usually the slicer controls the temperature range of meat at 0~-7℃, and this temperature range is suitable for cutting meat rolls. For specific methods of detecting the degree of freezing and thawing the meat, please refer to the instruction manual of the mutton slicer and master the performance and usage of the machine.
Device Information
| model | slicer width | size |
| (mm) | ||
| Cut a roll flat | 120MM | 710*420*600 |
| CNC one roller | 160MM | 1150*410*960 |
| CNC two rollers | 270MM | 1200*560*1200 |
| CNC four rollers | 510MM | 1200*800*1200 |
| CNC six rollers | 730MM | 1200*1010*1200 |
| CNC eight rollers | 920MM | 1200*1320*1200 |
After long-term use, the blade of the meat roll cutting machine will be obviously worn, which may affect the cutting effect of the machine. At this time, it is necessary to check whether the blade of the machine needs to be replaced. Replacing the damaged blade in time can solve the problem of not being able to roll.
If the slices are too thick, it will be difficult for the meat roll glue to stick the slices together, which will also cause the meat roll to not roll.
Solution: When making meat rolls, make sure that the thickness of the slices is appropriate and do not exceed the maximum thickness specified by the equipment. The thickness of the slices can be adjusted according to the equipment manual or empirical methods to ensure that the slices are thin and uniform and easy to roll.
If the above two methods fail to solve the problem of the meat slicer not rolling, you can consider adjusting the equipment parameters to solve it. Specific methods include:
1. Adjust the pressure of the transmission wheel, appropriately increase the pressure of the transmission wheel on the meat slice, so that the meat slice is easier to roll up.
2. Adjust the slicing speed and thickness, appropriately slow down the slicing speed, adjust the slicing thickness, and ensure that the slices are thin and uniform and easy to roll up.
4. You can consider replacing the slicing blade. If the blade is severely worn, it will also cause the meat slicer not to roll.
Summary: The above are several possible reasons and solutions for the meat slicer not rolling. In the production process, pay attention to adjusting the equipment parameters, reasonably adding meat roll glue and controlling the slice thickness to ensure the stable quality of the meat roll and meet customer needs.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Our Certificates
Hot Tags: hotpot meat slicer, China hotpot meat slicer manufacturers, factory, meat roll slicing mechanism, slicer for kitchen meat roll cutting, device for cutting meat roll in food service food production, high speed slicer for meat rolls, machine for food grade meat roll cutting in butcher shop food processing, equipment to cut meat roll
