Deli Slicer Machine
The meat roll machine can slice a variety of meats.
- Product Introduction
Raw meat cutter
Whether it is thick steak, plump lamb rolls, or delicate shredded meat, the meat slicer can do it with ease. In addition, it also pays attention to the durability and easy maintenance of the product to ensure that users can keep the equipment in good condition during long-term use.
As a leader in the field of commercial kitchen equipment, its meat slicer products are also eye-catching. With technological innovation as the driving force, it continuously introduces new technologies and new materials to improve the performance and quality of products. Not only is the cutting speed fast and efficient, but it is also easy to operate and easy to clean.
At the same time, we also provide a complete after-sales service system to ensure that users can get timely technical support and help during use.
Manual deli meat slicer
| Model | 200 | 400 | 800 |
| Voltage | 220v/380v | 220v/380v | 220v/380v |
| Power | 2.5kw | 3.0kw | 3.5kw |
| Rolls | 2 | 4 | 8 |
| Capacity | 50-200kg/H | 150-300kg/H | 50-600kg/H |
| Slice speed | 50-60/m | 50-60/m | 50-60/m |
| Slice thickness | 0.3-5mm | 0.3-5mm | 0.3-5mm |
| Width (custom-made) | 270mm | 510mm | 900mm |
| Height(custom-made) | 200mm | 200mm | 200mm |
| Length(custom-made) | 600mm | 600mm | 600mm |
| Dimension | 1100*400*1300mm | 1100*660*1300mm | 1200*1000*1450mm |
| Weight | 200kg | 350kg | 600kg |
Restaurant slicer
The meat slicer is a dual-guide propeller that automatically advances and retreats. Its knife-starting height reaches 18CM. It can stand up to cut beef boards. The thickness can be adjusted without shutting down. It can automatically increase or decrease the CNC switch according to the required thickness. It can cut 50-90 kg of meat every 10 minutes.
1. Since the whole machine of the meat slicer is made of stainless steel, special attention should be paid to not scrape its surface with sharp or hard objects during normal use;
2. When preparing to clean the equipment, remove the upper and lower fixed screws at the same time to prevent damaging another screw when removing one screw;
3. Its cylinder has been lubricated from the beginning, so generally, it is not necessary to turn on the equipment or add any lubricant;
4. Clean the remaining products in the CNC meat slicer, and then fill the conveyor belt with mild cleaning fluid. At this time, we generally use warm water to clean it. Of course, you can also use soap, alcohol or other cleaning fluids.
Meat slicer hot pot
Machine meat slicer
When we use the equipment, we also need to provide a healthy and safe production environment for the CNC meat slicer. When disassembling and cleaning its equipment, we must pay attention not to damage the key parts of the equipment.
Before using the meat slicer, please clean it with warm water first, and do not wet the motor. When using the slicer, start the motor first to see if the blade is rotating correctly. If the meat slicer is reversed, it should be corrected immediately. After use, turn off the power of the meat slicer, remove the removable parts, wash them with hot water, and then install them. Turn on the empty machine to shake off the water, and then apply cooking oil. When you need to cut the meat into slices, first cut the meat into slices, and then cut the meat slices horizontally with the meat slicer.
Qualifications and Honors
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