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Best Dicer For Onions

Model
MK500
Power(kW)
1.5
Cut Size(mm)
5/8/10/12/15/20/25
Dimensions(mm)
1750*1250*1600
Weight(kg)
282

  • Product Introduction
Product Introduction

Workflow
1. Preparation: Clean the items to be diced, and screen and cut them into blocks of a certain size as needed.
2. Start-up: After pressing the start button, the dicer enters the standby state. After confirming that the input port of the item is clean, place the items on the feeding device in the required loading order.
3. Feeding process: When the dicer detects that there are items at the item input port, the feeding mechanism of the dicer will start to move and feed the items to the front of the cutting wheel of the cutting mechanism.
4. Cutting process: After the item reaches the position of the cutting wheel, the cutting wheel will start to rotate at high speed to cut the item into blocks of a certain size, and the conveying device will convey the cut items to the hopper.
5. Maintenance: During the use of the dicer, the cutting wheel and conveying equipment need to be cleaned regularly to ensure cutting quality and improve work efficiency.

Product Parameters

 

Model Power(kW) Cut Size(mm) Dimensions(mm) Capacity(kg/h) Weight(kg)
MK500 1.5 5/8/10/12/15/20/25 1750*1250*1600 800-3000 282
MK1500 1.5 5/6/8/10/12/15/20 1370*1070*1250 2000-3000 300
MK800 0.75 4/5/3/7/1 900*710*1260 300-1000 102

 

 
 
commercial dicer machine

 

 

 

 

 

A dicer is a machine used to cut items into small pieces. Its working principle is to cut items through a cutting wheel and transport them through a conveyor belt or other device. The dicer is mainly composed of a feeding mechanism, a cutting mechanism, a transmission mechanism, a hopper, etc. The cutting speed and feeding speed are adjusted by a frequency converter to meet the cutting requirements of different items.

 

 

 

Operation method and precautions
1. Before use, you need to check whether the cutting wheel and conveying device are clean to ensure the cutting quality of the object.
2. During the operation, you need to regularly check whether the machine parts such as the belt and cutting wheel are normal, and deal with abnormal conditions in time.
3. When replacing or adjusting the cutting wheel, you need to use professional tools to operate and strictly follow the requirements of the user manual.
4. Cutting different objects requires adjusting the cutting speed and feeding speed to ensure cutting quality.
5. The cutting wheel is a consumable part and needs to be replaced and maintained regularly to extend its service life and improve cutting quality.

electric vegetable chopper and slicer

 

 

Our Advantages

 

150

+

Number Of Employees

3000㎡+

Factory Area

10

+

Years Of Experience

800㎡+

Company Area

 

Qualifications and Honors

 

Qualifications And Honors

 

 

 

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