Commercial Onion Dicer

Model
MK500
Power(kW)
1.5
Cut Size(mm)
5/8/10/12/15/20/25
Dimensions(mm)
1750*1250*1600

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Product Introduction

Product Introduction

Preparation and inspection before use
1. Carefully check whether the dicer is missing, damaged, or loose, and ensure that the machine is in good condition.
2. Check whether there is any foreign matter in the shell, and remove the foreign matter in the shell, otherwise it is easy to cause damage to the blade.
3. Clean the operating site, check whether the power supply voltage is consistent with the voltage used by the machine, and whether the ground wire is reliably connected at the ground mark. Close the switch, press the "on" button, and check whether the direction is correct (facing the push dial, the push dial rotates counterclockwise for correct direction), otherwise, cut off the power supply and adjust the wiring.
4. Connect the water source for use.

Product Parameters

Model	Power(kW)	Cut Size(mm)	Dimensions(mm)	Capacity(kg/h)	Weight(kg)
MK800	0.75	4/5/3/7/1	9007101260	300-1000	102

Daily maintenance of fruit and vegetable dicing machine
1. Ensure the integrity of the parts. During the operation, ensure that every part of the instrument is locked and not loose. If it is loose, not only can the satisfactory slices not be cut, but also the machine will be greatly damaged. Ensure a certain angle of the slice. After adjusting the best angle of the slice, try not to move the angle at will, otherwise it will be difficult to cut the ideal slice or skip the slice.
2. Try to move the knife holder and the parts on the knife holder as little as possible. Because they are all fixed together by the fixed card, if they are moved frequently, it will cause wear between the card and the card slot, and it is easy to loosen or not clamped tightly, which will cause difficulties in slicing.

After turning on the machine, do not open the protective cover!
Before each use, adjust the speed first. The push rod speed cannot be too fast. After the speed is uniform, put the material in to work!
The raw materials are based on about zero degrees. If the temperature of frozen meat is too low and the hardness is too high, it will damage the props!