Industrial Vegetable Dicer
Model
MK800
Power(kW)
0.75
Cut Size(mm)
4/5/3/7/1
Dimensions(mm)
900*710*1260
- Product Introduction
Onion dicer machine
Large vegetable cutters usually have a variety of different blades. When switching blades, the power supply needs to be turned off first, and the original blades need to be gently removed with a sharp tool before replacement. Be careful when removing and replacing blades to avoid cutting your hands.
Large vegetable cutters are used more frequently, so daily cleaning and maintenance are very important. Clean them after each use, especially for each part. It is recommended to clean them three times a day. The blades and feed trays can be cleaned with a cloth or sponge. Avoid strong cleaning to avoid damaging the machine.
| Model | Power(kW) | Cut Size(mm) | Dimensions(mm) | Capacity(kg/h) | Weight(kg) |
| MK500 | 1.5 | 5/8/10/12/15/20/25 | 1750*1250*1600 | 800-3000 | 282 |
| MK1500 | 1.5 | 5/6/8/10/12/15/20 | 1370*1070*1250 | 2000-3000 | 300 |
| MK800 | 0.75 | 4/5/3/7/1 | 900*710*1260 | 300-1000 | 102 |
Industrial vegetable chopper
When using a large vegetable cutter, you should choose the right cutting method and blade. Use even force and cut vegetables at a moderate speed. Cutting too fast can easily damage the machine. When cutting vegetables, be careful not to push the vegetables directly with your hands. Use the matching pusher, and keep the pusher at a certain distance from the cutting port to avoid accidents.
In short, to ensure that every use of a large vegetable cutter is safe, you should also pay attention to maintenance to extend the service life of the machine so that everyone can happily complete the preparation of dishes in a busy kitchen.
Vegetable dicer is widely used in dehydrated vegetables, food processing and other industries. It can process various root vegetables into cubes and cuboids. This machine uses composite tools. It can be formed at one time when cutting vegetables, with regular shapes, smooth cut surfaces and high forming rate, which is favored by foreign customers. Vegetable dicer is mainly composed of base, shell, dial, vertical knife, screwdriver body, transverse cutter body, transmission system and electrical control system. The machine base, shell, hopper and main components are made of aluminum-magnesium alloy and stainless steel to ensure long-term work without rust and toxicity.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Vegetable dicer electric
The turntable of the machine drives the object to rotate at high speed, using the centrifugal force of the object to slice the object with a vertical knife, and then cut the object into strips with a circular wire cutter, and then feed the cut material into the cross-cutting edge, and cut out the cube or cuboid required by the cross-cutting knife.
Fix the screws of the hopper at the inlet and outlet of the shell (please remove the hopper for easy packaging and transportation).
Check whether there is any foreign matter in the shell and remove the foreign matter in the shell, otherwise the blade may be damaged.
Clean up the operation site, check whether the power supply voltage is consistent with the local voltage, and reliably ground it at the grounding mark. Turn off the switch, and then press the "on" button to check whether the steering is correct (facing the turntable, clockwise direction is correct), otherwise, cut off the power supply and adjust the wiring.
When the vegetable dicing machine is working, do not put your hands and other foreign objects into the shell to avoid danger.
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