Meat Cutting Machine Commercial
Model
200 400 800
Voltage
220v/380v 220v/380v 220v/380v
Slice speed
50-60/m 50-60/m 50-60/m
- Product Introduction
Restaurant meat slicer
Hotpot restaurants: In hotpot restaurants, fresh meat slicers are in great demand. Our meat roll machines can quickly and evenly cut a variety of meats, providing customers with fresh and delicious ingredients and enhancing the dining experience.
Hotels and restaurants: For large hotels and restaurants, the efficiency and stability of meat roll machines are indispensable. It can not only cope with a large number of cutting tasks, but also ensure the quality and taste of each dish.
Delicatessen: In delicatessens, meat roll machines can help store owners quickly prepare a variety of meat ingredients to meet the different needs of customers and enhance the competitiveness of the store.
The fresh meat slicer is an ideal choice for commercial kitchens with its excellent design, powerful performance and user-friendly operation. Whether you are running a hot pot restaurant, hotel, restaurant or delicatessen, this slicer can provide you with efficient work efficiency.
| Model | 200 | 400 | 800 |
| Voltage | 220v/380v | 220v/380v | 220v/380v |
| Power | 2.5kw | 3.0kw | 3.5kw |
| Rolls | 2 | 4 | 8 |
| Capacity | 50-200kg/H | 150-300kg/H | 50-600kg/H |
| Slice speed | 50-60/m | 50-60/m | 50-60/m |
| Slice thickness | 0.3-5mm | 0.3-5mm | 0.3-5mm |
| Width (custom-made) | 270mm | 510mm | 900mm |
| Height(custom-made) | 200mm | 200mm | 200mm |
| Length(custom-made) | 600mm | 600mm | 600mm |
| Dimension | 1100*400*1300mm | 1100*660*1300mm | 1200*1000*1450mm |
| Weight | 200kg | 350kg | 600kg |
Automatic slicer
Before you start using your slicer, prepare all the tools and materials you will need. This includes a screwdriver, a wrench, some blades, and cleaning tools.
Installing the Blade
1. Turn on the slicer and tilt it to a suitable position.
2. Using a wrench, unscrew the bottom of the machine and remove the original blade.
3. Install the new blade on the blade disc, making sure it is installed correctly.
4. Secure the blade to the blade disc with a screwdriver.
5. Make sure the blade is firmly installed and not loose.
1. Confirm that the model and specifications of the meat slicer match the reserved machine position.
2. Place the machine on the reserved machine position to ensure stability.
3. Connect the power cord and confirm that the power voltage is consistent with the machine requirements.
4. Install and debug the machine according to the instructions and steps.
5. Perform the whole machine acceptance to ensure that the machine can operate normally.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Commercial food slicer
1. First check whether the power supply voltage matches the voltage marked on the machine nameplate.
2. After unpacking, please place the machine on a firm workbench, as far away from a humid environment as possible.
3. Adjust the scale rotation to select the required slice thickness.
4. Turn on the power and press the start switch to start the blade.
5. Place the food to be cut on the sliding plate, push the food fixing arm so that it faces the blade and moves left and right close to the interactive partition.
6. After use, adjust the scale rotation back to "0".
7. How to disassemble the blade: first loosen the blade guard, then remove the knife cover, and use a tool to loosen the screws on the blade before removing the blade. Please refer to the above disassembly method for the installation method of the blade.
Qualification & Honor
Customer visits
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