Automatic Puffed Food Production Machine
Model
40 50 60
production capacities
40-50kg/h 80-100kg/h 120-150kg/h
Power
5.5KW 7.5KW 15KW
- Product Introduction
Product Introduction
(1) Confirm the raw material status, such as the influence of factors such as moisture content and temperature on the feed rate.
(2) Determine the feed rate according to the product requirements. For example, when producing small puffed foods, the raw material feed rate needs to be reduced to avoid gelatinization of the product and affect the taste.
(3) Manually adjust the screw speed of the feeder and gradually adjust the opening of the feeder to achieve the ideal feed rate, while paying attention to the stability of the feed.
Product Parameters
| Model | production capacities | Power | weights | sizes |
| 40 | 40-50kg/h | 5.5KW | 310KG | 1300*1200*1100 |
| 50 | 80-100kg/h | 7.5KW | 330KG | 1350*1100*1200 |
| 60 | 120-150kg/h | 15KW | 360KG | 1350*110*1200 |
(1) Determine the peeling speed according to the requirements of the product to be produced, and pay attention to the state of the peeling knife and the adjustment effect.
(2) Manually adjust the rotation speed of the peeling motor, which can be achieved by adjusting the voltage of the motor. Generally, the voltage is gradually increased to adjust the peeling speed.
1. Improve production efficiency: The automatic control method can automatically adapt to changes in the production line and improve production efficiency.
2. Ensure product quality: The automatic control method can automatically adjust the feed amount and peeling speed according to the production requirements of different products to ensure consistent product quality.
3. Reduce personnel operation: The automatic control method eliminates the process of manual adjustment, reduces personnel operation, and saves labor costs.
1. The adjustment of manual control and automatic control methods needs to be adjusted according to different production products. Different products have different requirements. For example, the adjustment points for producing small-scale puffed foods and large-scale puffed foods are different.
2. When adjusting the feed amount and peeling speed, it is necessary to observe the adjustment effect, as well as indicators such as stability and product quality. If necessary, adjust the adjustment plan appropriately.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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