Potato Chips Extruder

Model
60 65 70
Power consumption
56kW 57kW 82kW
Efficiency
100-160kg/h 100-160kg/h 200-250kg/h

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Product Introduction

Product Introduction

The operation of the extruder requires certain professional knowledge and skills, but as long as it is carried out in accordance with the instructions and safe operating procedures, it can be used normally.
The extruder is a kind of equipment used for food processing, which requires operations such as feeding the processed product, controlling the temperature and air pressure, etc. to ensure the quality and efficiency of the processing. Compared with some simple household appliances, the operation of the extruder may require certain professional knowledge and skills, but as long as the basic operation methods and precautions are mastered, it can be operated proficiently.

Product Parameters

Model	Installation power	Power consumption	Efficiency
60	85,97 KW	56kW	100-160kg/h
65	88,56 KW	57kW	100-160kg/h
70	119,06 KW	82kW	200-250kg/h

Features of food puffing machinery:
1. The extrusion screw pitch is live, specially processed, easy to replace and maintain.
2. The gear is a helical gear with large torque, uniform transmission and low noise.
3. Equipped with a frequency converter, the machine runs smarter and more smoothly.
4. The pressure bearings are all made of precision bearings currently on the market, which are durable and not easy to damage.
5. It is applicable to a wide range of raw materials: rice, corn, grains and other powdered raw materials are all available.

The food extruder is a twin-screw extruder that uses screw extrusion and extrusion technology to feed materials into the extruder. The screw of the flour extruder pushes the raw materials to form an axial flow. At the same time, due to the physical friction between the screw and the raw materials, the raw materials and the barrel, and the raw materials, the raw materials are strongly extruded, stirred, and sheared, making the raw materials refined and uniform. When the slurry is sprayed out of the die hole, the food extruder expands, loses water, and cools under the action of a strong pressure difference, producing a loose, porous, and crispy product. Its good taste and flavor are deeply loved by people. The food extruder is inexpensive. If you are worried about the technical problems of the flour extruder, we will provide you with some basic formulas for small foods for free, so that you can produce with confidence.