Automatic Snack Extruder

Model
40 50 60
production capacities
40-50kg/h 80-100kg/h 120-150kg/h
Power
5.5KW 7.5KW 15KW

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Product Introduction

Product Introduction

With the improvement of living standards and the renewal of consumption concepts, the market demand for puffed food has grown rapidly. Product categories have increased to include potato chips, beans, meat, etc. Production technology and equipment have been updated, and production capacity and quality have been greatly improved. Competition has intensified, and industry concentration has gradually increased. Below we briefly introduce the characteristics of the puffed food industry:

Product Parameters

Model	production capacities	Power	weights	sizes
40	40-50kg/h	5.5KW	310KG	130012001100
50	80-100kg/h	7,5 kW	330KG	135011001200
60	120-150kg/h	15kW	360KG	13501101200
70	180-200kg/h	18,5 kW	410KG	150013601250
80	200-240kg/h	22kW	460KG	150014501250

1. Puffed potato chips industry. Produce puffed potato chips with various flavors and flavors, such as roasted potato chips, fried chicken potato chips, etc. The industry has broad market prospects, but also faces fierce competition.
2. Puffed beans industry. Mainly produce puffed beans with various flavors, such as fried beans, roasted green beans, etc. The market potential of this industry is large, but it is greatly affected by the price of raw materials.
3. Puffed meat industry. Produce puffed meat floss, puffed chicken nuggets and duck nuggets with various flavors. The market space of this industry is broad, but due to the cost and quality of raw materials, the entry threshold is high and the competition is more intense.
4. Other puffed food industries. It also includes puffed seaweed, puffed green peppers, squid rings and other industries. The market scale of these industries is small, but the prospects are good and there is great development potential.

1. Raw material cleaning equipment. Used to clean sliced, shredded and other raw materials and remove impurities. Usually includes shredder, shredder, cleaning machine, etc.
2. Slicer. Used to cut roots, stems, beans and other raw materials into slices to provide raw material basis for subsequent puffing. Mainly includes slicer, shredder, etc.
3. Drying equipment. Used to bake the cut raw material slices to remove part of the moisture and reach the moisture content suitable for puffing. Mainly includes box-type baking machine, belt baking machine, etc.
4. Puffing machine. Puffing the baked raw material slices under high temperature and high pressure conditions is the core equipment to achieve the puffing effect. Common types are batch puffing machine and continuous puffing machine.