Fully Automatic Potato Puffing Machine
Model
40 50 60
production capacities
40-50kg/h 80-100kg/h 120-150kg/h
Power
5.5KW 7.5KW 15KW
- Product Introduction
Product Introduction
The ingredients of puffed food are one of the most critical factors in the production process. Different proportions of ingredients will affect the taste and flavor of the product. When formulating the formula, it is necessary to adjust it according to the product needs and market demand. Generally speaking, the ingredients of puffed food include the following aspects:
1. Main ingredients: corn, wheat, rice and other grains;
2. Fat: oil can improve the crispness and taste of food;
3. Sugar: can increase the sweetness of food;
4. Seasoning: added according to different taste requirements.
Product Parameters
| NO | Model | Capacity (kg/h) | power (kw) |
| 1 | DF50-28D | 60-100 | 37 |
| 2 | DF62-28D | 200-350 | 90 |
| 3 | DF72-28D | 350-500 | 110 |
| 4 | DF90-28D | 500-1000 | 160 |
| 5 | DF120-20D | 1500-3500 | 250 |
In the process of puffed food processing, factors such as temperature and pressure have a great impact on the quality of the product. Therefore, the following points should be noted during the processing:
1. Set appropriate temperature and pressure to ensure the taste and flavor of the product;
2. Control the amount of water added to avoid too much or too little;
3. During the puffing process, keep the equipment clean and hygienic.
As the core equipment for puffed food processing, the puffing machine has a great impact on the quality and output of the product. When choosing equipment, the following aspects need to be considered:
1. Whether the production capacity of the equipment can meet the production needs;
2. Whether the processing method and puffing method of the equipment are suitable for the product type;
3. Factors such as the energy consumption and work efficiency of the equipment.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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