Oatmeal Puffing Machine
Model
40 50 60
production capacities
40-50kg/h 80-100kg/h 120-150kg/h
Power
5.5KW 7.5KW 15KW
- Product Introduction
Product Introduction
Due to different uses and equipment, there are three types of puffed food: one is to use an extrusion puffing machine to produce small foods with corn and potatoes as raw materials; the second is to use an extrusion puffing machine to produce textured protein foods (plant meat) with plant protein as raw materials; the third is to use grains, beans or potatoes as raw materials, and make staple foods after puffing. In addition to the trial production of indirect heating puffing machines, a variety of puffed foods are also trial-produced using refined grain puffing powder.
Product Parameters
| Model | Capacity | Power | Weight | Dimension |
| MK-40 | 40-50KG/H | 5.5KW | 310KG | 1300*1200*1100MM |
| MK-50 | 80-100KG/H | 7.5KW | 330KG | 1350*1100*1200MM |
| MK-60 | 120-150KG/H | 15KW | 360KG | 1350*110*1200MM |
| MK-90 | 400-500KG/H | 30KW | 800KG | 1650*1450*1300MM |
After the grains are placed in the extruder, as the heating and pressurization proceed, the moisture in the grains becomes superheated and the grains themselves become soft. When a certain high pressure is reached and the extruder cover is opened, the high pressure quickly turns into normal pressure. At this time, the superheated moisture in the grains vaporizes in an instant and explodes violently. The water molecules can expand about 2000 times. The huge expansion pressure not only destroys the external shape of the grains, but also breaks the internal molecular structure of the grains, shortening the insoluble long-chain starch into water-soluble short-chain starch, dextrin and sugar. As a result, the insoluble matter in the extruded food is reduced and the water-soluble matter is increased.
1. Corn
Corn is one of the most commonly used materials for puffing machines. Its puffing method is high temperature and high pressure puffing. After grinding, it is mixed and blended to make breakfast cereals, corn flakes and other products.
2. Barley
Barley is puffed at low temperature and low pressure. Its products have a soft taste and are suitable as nutritious breakfast food.
3. Oats
Oats are also a commonly used puffing material. Its puffing method is to first cook it with boiling water and then puff it with high temperature and low pressure. Its products are fragrant and delicate.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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