Crispy Snack Production Machine

Model
60 65 70
Power consumption
56kW 57kW 82kW
Efficiency
100-160kg/h 100-160kg/h 200-250kg/h

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Product Introduction

Product Introduction

There may be many reasons why small extruders are not crispy. Here are some common ones:
1. Insufficient temperature: Small extruders need to control the temperature during operation. If the temperature is not enough, the extruded food will not be crispy.
2. Too high humidity: High humidity will affect the taste of extruded food.
3. Unreasonable formula: The wrong proportion of the formula, or too single ingredients will affect the taste of the extruded food.
4. Equipment damage: Small extruders are often used, and equipment damage will affect the quality of extruded food.

Product Parameters

NO.	Name	Brief introduction
1	Raw material	Corn, rice, wheat, oat, barley, millet, sorghum etc as main ingredients
2	Basic Recipe	Salt sugar powder, flavor material, cocoa powder and so on
3	Processing flow	Mixing system; Extrusion system; Drying system; Flavoring system; Packing System
4	Equipment involved	Mixer; Screw elevator; Double screw extruder; Air conveyor; Dryer; Flavoring system;Packing machine

The following are solutions to possible causes:
1. Adjust the temperature: According to different puffed foods, adjust the temperature to ensure that the puffed foods are cooked and crispy.
2. Control humidity: When the humidity is too high, ventilate the room to allow air circulation and reduce humidity. Or add a dehumidifier outside the puffing machine to absorb excess moisture.
3. Reasonably match flavors: According to different puffed foods, reasonably match flavors to ensure that the food tastes rich, not too single.
4. Replace parts: If the equipment is damaged, it is necessary to replace parts in time to ensure that the equipment can operate normally and the quality of puffed food meets the requirements.

The extruder needs a higher temperature when working. Too low a temperature will make the food puffing effect poor or even impossible. Therefore, if the extruder is not crispy, you need to check whether the temperature meets the requirements. Different extruder temperatures need to be set for different ingredients. Generally, it needs to be above 180°C to ensure successful puffing.
Excessive humidity will also affect the puffing effect of the extruder, because it is difficult for high-moisture raw materials to reach the ideal temperature and pressure after entering the equipment, resulting in poor puffing. Therefore, before operating the extruder, it is necessary to ensure that the raw materials are dry enough and to ensure relative dryness inside the equipment by controlling the ambient humidity.