Puffed Potato Chips Production Machine

Model
40 50 60
Capacity
40-50KG/H 80-100KG/H 120-150KG/H
Power
5.5KW 7.5KW 15KW
Weight
310KG 330KG 360KG

Send Inquiry

Product Introduction

Product Introduction

The baking time and temperature of the hollow bars made by the extruder determine the crispness and taste. If the time and temperature are too high, the hollow bars may be too hard and not crispy. On the contrary, if the time and temperature are too low, the hollow bars may be too soft and not taste good. Therefore, the baking time and temperature should be adjusted according to the raw materials and the machine. Using high-quality raw materials, such as corn flour, can produce hollow bars with a crispier taste and better taste. Poor quality raw materials may cause the hollow bars to be too hard or too soft and not crispy.

Product Parameters

Model	Capacity	Power	Weight
MK-40	40-50KG/H	5.5KW	310KG
MK-50	80-100KG/H	7.5KW	330KG
MK-60	120-150KG/H	15KW	360KG
MK-90	400-500KG/H	30KW	800KG

The pressure inside the extruder is also one of the important factors affecting the crispness of the extruder. If the pressure inside the equipment is insufficient, the food cannot achieve the ideal extrusion effect, resulting in poor extrusion. At this time, it is necessary to check the pressure of the extruder, the air source pressure and other parameters to ensure that the pressure inside the equipment meets the requirements.
Different ingredients are suitable for different extruders. If inappropriate ingredients are selected, the extrusion effect will also be affected. For example: excessive pressure, low temperature, high humidity, etc. will affect the extrusion effect. Therefore, when choosing ingredients, it is necessary to choose suitable ingredients according to different process parameters.

During the long-term use of the extruder, due to wear, corrosion and other reasons, the extrusion effect of the equipment will decrease or even fail. Therefore, it is necessary to regularly maintain the equipment and replace aging and damaged equipment parts. At the same time, when using and keeping the equipment, it is necessary to pay attention to the cleanliness of the equipment to ensure that the sanitary environment inside the equipment is excellent.
In summary, there are many reasons why the extruder is not crispy, including temperature, humidity, pressure, materials and equipment maintenance. For these problems, we need to conduct a comprehensive analysis and solution to ensure that the extruder's extrusion effect is crispy and delicious.