Extruder For Puffed Food Processing
Model
50 60 90
Capacity
80-100KG/H 120-150KG/H 400-500KG/H
Weight
330KG 360KG 800KG
- Product Introduction
Product Introduction
Food extrusion is thought to increase nutrient availability. According to a preliminary study, the processing technology shows a significant increase in iron-bioavailability in the final product. Iron plays an important role in the transport of oxygen by red blood cells in the body. In addition, food extrusion increases simplification of complex starch in the food ingredients. Whereas simplification of starch may increase tooth decay, it can also be beneficial to individuals with impaired digestive system.
Product Parameters
|
Model |
Power |
Capacity |
Heater |
|
LYS-70 |
15kw |
150kg/h |
1 kw |
|
LYS-85 |
18.5kw |
200-300kg/h |
2 kw |
|
LYS-95 |
22kw |
400-500kg/h |
2 kw |

Key Benefits of Using a Fully Automatic Puff Extruder Machine
The fully automatic puff extruder machine offers several distinct advantages that make it an essential investment for any food production business looking to optimize efficiency and reduce costs. Below are the key benefits that this advanced technology brings to the table:
High Efficiency: How Automation Enhances Production Speed and Consistency
One of the most significant advantages of a fully automatic puff extruder machine is its ability to increase production speed while maintaining consistent quality. Automation ensures that the entire puffing process, from ingredient mixing to extrusion and shaping, runs smoothly and quickly with minimal human intervention. This results in faster production cycles, enabling manufacturers to meet the growing demand for snacks without sacrificing quality.
Moreover, the machine's precise control over variables such as temperature, pressure, and ingredient flow ensures uniform puffing and texture in every batch, eliminating the risk of human error and variability. This consistency in production is essential for snack manufacturers looking to deliver high-quality products to their customers every time.
Energy Saving: The Role of Energy-Efficient Technology in Reducing Operational Costs
Energy consumption is a major cost factor in large-scale food production, especially when it comes to machines that require heat and pressure for processes like extrusion. The fully automatic puff extruder machine is designed with energy-efficient technologies that optimize energy use, reducing the overall energy footprint of production.
By incorporating energy-saving features , the puff extruder machine significantly reduces the energy required for operation. These advancements lower electricity bills and minimize energy waste, making it a more cost-effective choice for food manufacturers aiming to reduce their carbon footprint and operational expenses.
Product Quality: How the Machine Ensures Uniform Texture and Flavor in Puffed Snacks
The fully automatic puff extruder machine excels at producing snacks with superior texture and flavor consistency. With automated control systems, the machine can precisely regulate the temperature, pressure, and speed at which the ingredients are processed.

FAQ
Q: What is your terms of payment ?
A: 30% T/T in advance , 70% balance before shipment after inspection.
Q: How about the after-service?
A: We will send 1 engineer to the buyer's factory for 7-14 days period installation and training to the operators.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors

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