Commercial Cookie Dough Extruder
Model
60 70 80
Power
15kW 18.5 kW 22kW
weights
360KG 410KG 460KG
sizes
1350*110*1200 1500*1360*1250 1500*1450*1250
- Product Introduction
Product Introduction
Food extruders can process a wide variety of raw materials. They can not only process grains, potatoes, beans and other food, make coarse grains fine, and produce exquisite snack foods; they can also process fruits and vegetables, spices and some animal proteins. When producing puffed snacks, you can use the same extruder to produce products of different shapes by simply changing the raw materials and die head.
Product Parameters
| Model | Capacity | Weight |
| MK-40 | 40-50KG/H | 310KG |
| MK-50 | 80-100KG/H | 330KG |
| MK-60 | 120-150KG/H | 360KG |
| MK-90 | 400-500KG/H | 800KG |
Large twin-screw extruders have an hourly production capacity of tens of tons and are easy to operate. Compared with traditional steaming methods, modern extrusion and puffing technology has significantly reduced time consumption, energy consumption, labor consumption, and plant space occupation.
Extruders have evolved from simple molding machines. At first, they were only used in the plastics industry, and later gradually applied to food and other industries. The extruders currently used are mainly screw extruders, which can be divided into two types according to their structure: single screw and twin screw.
The single-screw extruder pushes the material with a screw that gradually thickens and gradually narrows. At present, the single-screw extruders produced in my country basically use a screw with a shallow thread height and a rotation speed of 300-400r/min. It can produce high friction and high shear force. The grain raw material stays in the barrel for only 10-20s, and the temperature of the material before leaving the mold is as high as 130-140℃.
The twin-screw extruder has a pair of screws that rotate in the opposite or same direction and mesh with each other continuously, and the material is forced to be transported by the positive displacement principle.
During the material transportation process, pressure reflux is rarely formed, which can cause the local pressure to rise sharply, accelerate the puffing process, and obtain high yield.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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