Soybean Food Automatic Extruder
Model
40 50 60
production capacities
40-50kg/h 80-100kg/h 120-150kg/h
Power
5.5KW 7.5KW 15KW
- Product Introduction
Product Introduction
Puffing technology is a method that uses high-temperature and high-pressure gas to change the structure of food raw materials to improve taste and nutritional value. It is widely used in the production of rice, wheat, corn, beans, nuts and other ingredients. When using an extruder for production, it is necessary to adjust it according to the characteristics and process requirements of different ingredients, and pay attention to the safety and maintenance of the machine.
Product Parameters
| Model | Capacity (kg/h) | power (kw) |
| DF50-28D | 60-100 | 37 |
| DF62-28D | 200-350 | 90 |
| DF72-28D | 350-500 | 110 |
| DF90-28D | 500-1000 | 160 |
| DF120-20D | 1500-3500 | 250 |
| DF65-20D | 250-450 | 37 |
| DF78-28D | 300-600 | 90 |
These puffed particles will be dried, cooled, and finally packaged into the puffed corn we are familiar with. The whole process requires attention to temperature control and uniform mixing of raw materials to ensure that each puffed corn has the best taste.
Puffed corn has many advantages! It tastes very crispy and you can't stop eating it.
In addition, the puffing process makes it easier to store and carry, making it very suitable for snacks. However, there are some small troubles behind this delicacy, because high-temperature treatment will cause the loss of some nutrients, such as vitamins and proteins, which requires nutritional supplements in the later stage.
The production process of puffed corn and traditional popcorn is very different! Traditional popcorn is popped under high pressure in an old-fashioned popcorn machine, which is fun and nostalgic. Puffed corn is extruded by modern puffing machines at high temperature and high pressure, which is more efficient and safer. Traditional popcorn requires a specific variety of corn and the process is longer, while puffed corn can use a variety of raw materials and the production process is faster. There is also a clear difference in taste between the two. The former is the classic sweet and crispy feeling, while the latter is softer and easier to chew.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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