Soy Food Puffing Equipment
Model
40 50 60
production capacities
40-50kg/h 80-100kg/h 120-150kg/h
Power
5.5KW 7.5KW 15KW
- Product Introduction
Product Introduction
Applicability and precautions of different ingredients of extruder
Rice: Rice extrusion requires high temperature and high pressure, control the extrusion pressure at 2.5-3.0MPa, and the extrusion temperature at 160-170℃. Pay attention to controlling the discharge speed to avoid quality degradation due to excessive speed.
Wheat and corn: Wheat and corn have a high moisture content and are easy to gelatinize. The extrusion temperature needs to be controlled below 120℃, and the discharge speed also needs to be appropriately reduced.
Product Parameters
| Model | production capacities | Power | weights | sizes |
| 40 | 40-50kg/h | 5.5KW | 310KG | 1300*1200*1100 |
| 50 | 80-100kg/h | 7.5KW | 330KG | 1350*1100*1200 |
| 60 | 120-150kg/h | 15KW | 360KG | 1350*110*1200 |
Beans and nuts: Since beans and nuts have a high oil content and are prone to explosion, it is necessary to control the puffing pressure and temperature to avoid safety accidents.
It should be noted that when using an extruder for production, attention should be paid to the safety and maintenance of the machine to avoid unnecessary losses and accidents.
Puffing technology is a method that uses high-temperature and high-pressure gas to change the structure of food raw materials to improve taste and nutritional value. It is widely used in the production of rice, wheat, corn, beans, nuts and other ingredients. When using an extruder for production, it is necessary to adjust it according to the characteristics and process requirements of different ingredients, and pay attention to the safety and maintenance of the machine.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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