Fully Automatic Food High Efficiency Extruder

Model
80
production capacities
200-240kg/h
Power
22kW
weights
460KG
sizes
1500*1450*1250

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Product Introduction

Product Introduction

Before using the soybean puffing machine, it is necessary to screen out impurities and incomplete beans from the soybeans to ensure the quality of the processed soybean puffing.
Pour the clean soybeans into the cleaning machine, remove the impurities and dirt on the surface through cleaning and vibration, so that the beans reach a certain degree of cleanliness.
Soak the cleaned soybeans in water for 8-10 hours to ensure that they fully absorb water, which can achieve better processing results.

Product Parameters

Model	production capacities	Power	weights	sizes
80	200-240kg/h	22kW	460KG	150014501250
90	400-500kg/h	30KW	800KG	165014501300
135	500-700kg/h	55kW	1200KG	180015501500

Put the soaked soybeans into the dryer for drying to reduce the moisture content to less than 10% to avoid adverse effects on the puffing effect.
Preheat the soybean puffing machine before operation and raise the temperature to about 130-150℃ to achieve the best puffing effect.
Add the pretreated soybeans into the puffing machine, seal the machine door, and observe whether it is tightly sealed to avoid air leakage affecting the puffing effect.

Adjust the steam or gas flow rate to control the heating speed and temperature of the product, so that it can achieve the best puffing effect while maintaining an excellent taste.
After the soybean puffing is completed, open the machine door, take out the puffed soybeans, and put them into the packaging bag to ensure the dryness and preservation of the product.
The inside of the puffing machine needs to be cleaned regularly, especially the inlet and outlet, to keep it clean to avoid affecting the quality.
After long-term use, the wear of machine parts will affect the performance of the equipment and need to be replaced regularly.