Light Food Extruder
Model
40 50 60
production capacities
40-50kg/h 80-100kg/h 120-150kg/h
Power
5.5KW 7.5KW 15KW
- Product Introduction
Product Introduction
The grain extruder can process many kinds of grains, among which corn, wheat, oats and soybeans are commonly used raw materials.
1. Corn: Corn is one of the most commonly used grains. It is rich in nutrients, such as carbohydrates, protein, fat, calcium, phosphorus, etc. Therefore, corn is widely used in the field of food processing, such as corn flakes, corn biscuits, etc.
2. Wheat: Wheat is a grain that can be used for both puffing and flour making. It is rich in nutrients such as protein, fat, minerals, etc., and is suitable for making various grain foods.
Product Parameters
| Model | production capacities | Power | weights | sizes |
| 40 | 40-50kg/h | 5.5KW | 310KG | 1300*1200*1100 |
| 50 | 80-100kg/h | 7.5KW | 330KG | 1350*1100*1200 |
| 60 | 120-150kg/h | 15KW | 360KG | 1350*110*1200 |
3. Oats: Oats are a special kind of cereal, rich in dietary fiber, protein, minerals and other nutrients. They can be used to make oatmeal, oatmeal porridge, etc.
4. Soybeans: Soybeans are one of the cereals rich in plant protein, rich in minerals and multiple vitamins, and are often used in products such as tofu and soy milk.
1. Cleaning: All grains need to be cleaned. First, soak the raw materials in clean water, rub them with your hands to clean the dust and impurities on the surface, and then rinse them with water.
2. Drying: The cleaned raw materials need to be dried to ensure that their water content reaches the appropriate moisture content. Generally, the drying temperature is 80 to 100°C and the time is 2 to 3 hours.
3. Crushing: The dried grain raw materials need to be crushed for expansion processing. Usually, a crusher or a pelletizer can be used to crush the grains.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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