Soybean Product Puffing Machine
Model
80
production capacities
200-240kg/h
Power
22kW
weights
460KG
sizes
1500*1450*1250
- Product Introduction
Product Introduction
When the peanut butter machine is in use, the gap between the rotor and the stator is adjusted according to the characteristics of the specific material, flow requirements, particle size and coarseness. After the gap is controlled, the fastening parts that fix the rotor and the stator are rotated clockwise to fix them. Add materials for shearing, grinding, homogenization, emulsification and other production and processing.
Product Parameters
| Model | production capacities | Power | weights | sizes |
| 40 | 40-50kg/h | 5.5KW | 310KG | 1300*1200*1100 |
| 50 | 80-100kg/h | 7.5KW | 330KG | 1350*1100*1200 |
| 60 | 120-150kg/h | 15KW | 360KG | 1350*110*1200 |

The working principle of the soy product puffing machine is to use the high temperature and high pressure of steam to expand beans and other starchy raw materials, thereby forming porous and crispy products. The specific working steps are as follows:
1. Soaking: Soak dry beans or other starchy raw materials in water to fully absorb water.
2. Steaming: Put the soaked beans and starchy raw materials into the cooking tank, and steam and heat them under high temperature and high pressure conditions to fully mature them.
3. Compression and puffing: The steamed beans and starchy raw materials are quickly compressed and puffed by the puffing machine to produce porous and crispy products.
4. Cooling: Cool the puffed products through the cooler to reduce their temperature to about room temperature.
5. Packaging: Pack the cooled products to complete the entire processing process.
The production process of soybean extruder is very strict. It needs to be processed in the early stage of screening, purification, drying and other links. It also needs to strictly control various parameters during operation and debugging to ensure the stability of product quality and the best taste. In addition, regular maintenance is also very important, which can not only extend the service life of the equipment, but also ensure the stability and safety of the equipment.

Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors

Hot Tags: soybean product puffing machine, China soybean product puffing machine manufacturers, factory, food extruder for low fat snacks, food extruder machine dies, food extruder for french fries, food extruder for food business owner, food extruder for ravioli, food extruder for baked snacks production












