Whole Grain Extruder
Model
60 70 80
production capacities
120-150kg/h 180-200kg/h 200-240kg/h
weights
360KG 410KG 460KG
- Product Introduction
Maize puffed food machine
During the puffing process of the puffed food extruder, factors such as time and pressure under pressurized conditions will also affect the puffing degree of the raw materials. Generally speaking, higher pressure can promote the expansion of the raw materials, while lower pressure will inhibit the expansion. By adjusting the pressure conditions, the puffing degree of the product can be controlled.
It should be noted that different puffed food production processes and equipment may differ, so in the specific production process, adjustments and optimizations need to be made according to actual conditions. At the same time, in order to ensure the quality and taste of the product, strict quality control and testing are also required.
In the production of puffed food, the puffing degree of raw materials can be controlled by adjusting the puffing equipment parameters, raw material ratio, moisture content and pressure conditions. In specific production, it is necessary to adjust and optimize according to the actual situation, and at the same time carry out quality control and testing to ensure product quality and taste.
The moisture content in the raw materials also has an important influence on the puffing degree. During the puffing process, the moisture will be converted into steam under heating and pressurization conditions, thereby promoting the expansion of the raw materials. Proper control of moisture content can affect the puffing degree of the product.
| Model | sizes | Power |
| 60 | 1350*110*1200 | 15kW |
| 70 | 1500*1360*1250 | 18.5 kW |
| 80 | 1500*1450*1250 | 22kW |
Protein bar extruder
Before use, remove the nozzle of the corn puffing machine, apply some cooking oil on the nozzle inner thread and the screw head, then tighten the nozzle, tighten the front flange, and mix the rear flange.
After starting the machine, run it idle for half a minute. If there is no abnormal sound, you can put wet corn kernels into the machine one by one. When the popcorn can be crushed by hand, you can change to dry corn and gradually increase the input amount.
If the corn extruder returns during operation, it means that the feeding is too urgent and the nozzle temperature cannot reach 120 degrees. At this time, the feeding should be stopped and the nozzle should be idled until the nozzle sprays again. If there is a hard core on the nozzle, it means that the temperature inside the machine is low. The feeding should be stopped and idled for a while, and the feeding can be continued after the spraying is normal.
In addition, how should we maintain the extruder equipment after use? First of all, since the wearing parts near the discharge port wear relatively quickly, the wearing parts near the feed port are less worn. Therefore, when replacing the wearing parts, they should be replaced in sequence from the discharge end. It is not advisable to replace multiple parts at one time. Secondly, the extruded raw materials should be cleaned to prevent metal and other foreign objects from entering the machine to damage the parts. Check the quality of the extruder at any time and pay attention to replacing wearing parts.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Puff corn extruder machine
Temperature regulation: The temperature of the extruder is a key factor affecting the extrusion effect. Generally speaking, the higher the temperature, the better the extrusion effect. However, too high a temperature may cause the material to burn and affect the product quality. Therefore, the temperature should be set reasonably according to the type of material and the extrusion requirements.
Pressure regulation: The pressure of the extruder determines the force of the material during the extrusion process. Appropriate pressure can promote the extrusion of the material, but too high a pressure may cause excessive compression of the material and affect the extrusion effect. Therefore, the pressure should be adjusted reasonably according to the characteristics of the material and the extrusion requirements.
Material flow regulation: The material flow determines the workload of the extruder. Too large a flow may cause the equipment to overload and affect the extrusion effect; too small a flow may reduce production efficiency. Therefore, the material flow should be adjusted reasonably according to the processing capacity and extrusion requirements of the equipment.
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