Fully Automatic Shrimp Chips Puffing Machine
Model
40 50 60
production capacities
40-50kg/h 80-100kg/h 120-150kg/h
Power
5.5KW 7.5KW 15KW
- Product Introduction
Product Introduction
Baked puffed food is puffed by baking, frying or microwave heating.
Fried puffed food is puffed by frying in edible oil.
Direct extrusion puffed food is puffed by extrusion in an extruder under high temperature and high pressure conditions by using the pressure difference inside and outside the extruder.
Colored puffed food is made by using baked, fried or directly extruded puffed food as the base, and sandwiching or coating with auxiliary materials such as oil, sauce or nuts.
Product Parameters
| NO | Model | Capacity (kg/h) | power (kw) |
| 1 | DF50-28D | 60-100 | 37 |
| 2 | DF62-28D | 200-350 | 90 |
| 3 | DF72-28D | 350-500 | 110 |
| 4 | DF90-28D | 500-1000 | 160 |
Puffed food is crispy and delicious. I believe many people like to eat it. However, puffed food generally has the characteristics of high fat, high calories, high sugar, and high salt. From a scientific dietary perspective, the following points should be noted when eating such food:
It is not suitable to eat too much for a long time. Long-term and large-scale consumption of such puffed food will cause a large amount of fat and heat to be absorbed, which can easily cause fat accumulation in the human body and make people fat.
For people who should not take too much salt and sugar or patients with hypertension, they should be cautious when eating such puffed food.
Children and adolescents are in the period of physical development, and they should pay more attention to a reasonable diet and balanced nutrition. It is not suitable to eat such puffed food in large quantities to avoid malnutrition.
Puffed food refers to crispy food with a certain degree of puffing, which is made of beans, grains, potatoes, etc. as the main raw materials, and is made by puffing technology to significantly increase the volume, such as potato chips, shrimp chips, shrimp strips, snow rice cakes, rice crackers, potato chips, shrimp strips, shrimp chips, popcorn, rice crackers, etc. According to the processing technology, it can be divided into four types: baked type, fried type, direct extrusion type, and colorful type.
Try to choose products with high brand and reputation.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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