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High Efficiency Snack Puffing Machine

Model
40 50 60 70
Power
5.5KW 7,5 kW 15kW 18.5 kW
weights
310KG 330KG 360KG 410KG

  • Product Introduction
Product Introduction

With the continuous progress and development of society, the expander has developed rapidly. It integrates material transportation, mixing, high temperature, high pressure, and high shearing, and performs physical, chemical or biological treatment on materials. It has a short action, small loss of nutritional status, and a wide range of applications. After all, what impact does this information have on food expanders? Let me explain it to you below.

Product Parameters

 

Model production capacities Power weights sizes
80 200-240kg/h 22kW 460KG 1500*1450*1250
90 400-500kg/h 30KW 800KG 1650*1450*1300
135 500-700kg/h 55kW 1200KG 1800*1550*1500

 

 
 
maize puffed food machine

 

 

Due to the high oil content or excessive oiling during the extrusion process, the sliding wall will be idle, so that the extrusion force of the material cannot meet the requirements. The blower cannot blow the material completely. At this time, the amount of material should be appropriately increased, the diameter of the expansion machine pressure ring should be increased, or the diameter of the die hole should be reduced. The amount of water in the material and the temperature of the quenching water are closely related to the quality of the extruded product, the disorder of processing and the pressure conditions in the extrusion chamber. When the water content is low, the energy consumption and output value decrease, and vice versa. When the water content is close, the output value of the steam regulation is higher than that of the cold water regulation, and the consumption of the expander is also lower.

 

 

 

 

 

 

The amount of water in the material and the temperature of the tempering water are closely related to the quality of the extruded product, the disorder of processing and the pressure conditions in the extrusion chamber. When the water content is low, the energy consumption and output value decrease, and vice versa. When the water content is close, the output value of steam regulation is higher than that of cold water regulation, and the consumption of the expander is also lower.

corn snack extruder

 

 

Our Advantages

 

150

+

Number Of Employees

3000㎡+

Factory Area

10

+

Years Of Experience

800㎡+

Company Area

 

Qualifications and Honors

 

Qualifications And Honors

 

 

 

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